First-ever Blessings Dinner in Augusta aims to celebrate food, cultures from around the world
AUGUSTA — Mark Ambrose loaded a little bit of everything onto his plate, from Iraqi sambosas to turkey, macaroni and cheese, and pie, walking away with a dish that celebrated…
Thanskgiving comfort food recipes to try
Leaves are falling, and the smell of pumpkin spice permeates the air. It’s that time of the year when family and friends gather to give thanks and, of course, eat…
Rethinking Food Culture Might Save Us – Non Profit News
“HAWTHORNE IN THE CORNFIELD” BY CHIP THOMAS/JETSONORAMA.NET Editors’ note: This article is from the fall 2022 issue of the Nonprofit Quarterly, “The Face of Climate Change.” and was first published by NPQ…
FDA Spurs Innovation for Human Food from Animal Cell Culture Technology
For Immediate Release: November 16, 2022 Statement From: Robert M. Califf, M.D., MACC Commissioner of Food and Drugs – Food and Drug Administration Susan T. Mayne, Ph.D. Director – Center…
Connecting food to culture | News, Sports, Jobs
-Messenger photo by Kelby Wingert Chef John Sugimura helps FDMS student Ben Touney wrap a Japanese gyoza dumpling on Wednesday afternoon. Students in the special education classes at Fort Dodge…












