Tag: recipe

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Our Favorite Vegan Thanksgiving Dessert Recipe

Our Favorite Vegan Thanksgiving Dessert Recipe

Whether you’re putting together a last-minute Thanksgiving menu or thinking ahead to the December holidays, it’s important to consider what plant-based eaters are going to eat at your holiday soiree. Vegan fall desserts are hardly difficult to come by, because so many ingredients found in vegan cooking, like nuts, spices, and grains, tend to lend well to autumnal desserts. This vegan Thanksgiving dessert recipe (which could really be used for any holiday or occasion) is sure to please both herbivores and meat-eaters alike. If you’re on the hunt for vegan fall desserts, we’ve got you covered.

Vegan Mini Chocolate Pies with Pecan Caramel

vegan thanksgiving dessert recipe

Ingredients

For The Crust:

  • 1 1/2 cups almond flour
  • 1/4 cup cocoa powder
  • 1/4 cup coconut oil, melted
  • 2 tablespoons maple syrup
  • Pinch of salt

For The Chocolate Pie:

  • 16 ounces vegan dark chocolate chips
  • 1 cup full-fat coconut milk
  • 2 teaspoons vanilla extract
  • Pinch of salt

For The Pecan Caramel:

  • 1/2 cup coconut oil
  • 1/4 cup maple syrup
  • 2/3 cup coconut sugar
  • 2 cups chopped pecans
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon pink salt
  • Vegan coconut whipped cream, for topping
vegan thanksgiving dessert

Directions

  1. Line a 12-cup muffin tin with paper cupcake or muffin liners and set aside.
  2. Make the crust: In a large mixing bowl, sift together the almond flour and cocoa powder until combined, then add in the melted coconut oil, maple syrup, and salt, and mix well. Take about 2 tablespoons of the crust mixture and press into the bottom of each of the paper liners. You may have some extra of the crust. Place the muffin tin in the freezer.
  3. Meanwhile, melt the dark chocolate chips in a sauce pan or double boiler over low heat. Add the melted chocolate to a clean mixing bowl, then stir in the coconut milk, vanilla extract, and salt until the mixture is uniform and creamy.
  4. Remove the muffin tin from the freezer and top each liner with crust with the chocolate pie mixture. Smooth the top with your finger or a spoon to make them even. Place the muffin tin back into the freezer while you prepare the pecan caramel.
  5. In a sauce pot (be sure to clean it if you are using the same one as melting the chocolate) add in the coconut oil, maple syrup, and coconut sugar. Bring the mixture to a boil and cook for 1 minute, until it begins to bubble up and come together. Remove the caramel from heat and stir in the pecans, vanilla extract, and salt. Let it cool for a few minutes.
  6. Remove the muffin tin from the freezer again, and carefully add a tablespoon or two of the pecan caramel to each chocolate pie. Place them back in the freezer and let them solidify for about 15-20 minutes.
  7. Serve the mini chocolate pies with vegan whipped coconut cream and serve immediately. They can be stored in the freezer or refrigerator in a storage container with a lid.

Want more vegan dessert recipes? Subscribe to our newsletter for all manner of cooking tips, recipe ideas, and holiday hacks!

Recipe and photos by Sarah Anderson.

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This Vintage Dolly Parton Recipe Is My All-Time Favorite Dessert

This Vintage Dolly Parton Recipe Is My All-Time Favorite Dessert
dolly parton cookbook

You Have To Try This Vintage Dolly Parton DessertJulie Tremaine

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Dolly Parton is good at everything. She has a music empire, a theme-park empire, a TV and film empire, and quite possibly the most goodwill of any living human on the planet.

On top of all that, she’s a really good cook. Dolly has often discussed how much she loves food. “My weaknesses are food and men,” she has said, “in that order.”

Her delightful cookbook Dolly’s Dixie Fixin’s came out in 2006, but the holy grail of Dolly Parton culinary memorabilia is 1989’s Dollywood Presents Tennessee Mountain Home Cooking. It’s out of print, but thanks to a grandmother who 1) took me to Dollywood and 2) never threw anything away, I have a copy that she purchased in 1990 on a trip to the theme park.

The book is filled with recipes gathered from Dollywood employees. “Good food, friends, and family are three things that folks here in these mountains have in abundance,” Dolly writes in the preface. “We have selected the favorite recipes of members of our Dollywood family that we wanted to share with you, our friends. We hope that as you serve these recipes to your family, they remind you of us and your visit to our area.”

dolly parton cookbook

Julie Tremaine

One of those members of the Dollywood family is the theme park’s official “Dreamer-in-Chief,” Dolly Parton herself. She contributed several recipes to the book, including her signature coleslaw, which includes pickles and pickle brine, and her recipe for cowboy beans.

But the recipe I love the most—and the one you’re going to want to make over the holidays—is Dolly Parton’s Apple Stack Pie, her version of a classic Appalachian stack cake.

“There’s no recipe more rooted in Appalachian culture: stack cake is an ingenious expression of traditional mountain foodways,” writes Appalachian food expert Sheri Castle. “The first cook to make one almost certainly baked her cake layers one at a time, patting the dough into her skillet, baking them over a campfire or on the hearth, turning them out onto a plate, stacking and filling as she went.”

The dessert uses a simple, slightly sweet dough made with molasses and spices. You divide the dough into six equal portions and bake them into thin discs, then stack each one on top of another with an apple compote in the middle. The cakes are a little bit closer to quick bread or scones than to moist cake, and they aren’t too sweet. It’s a great breakfast for a special occasion—say, the morning of Thanksgiving or Christmas.

apple stack pie

Julie Tremaine

Dolly notes in her recipe that the cake is best after it sits for a few days, ostensibly so that the moisture from the apples softens the cake, and the fruit flavor permeates throughout. I do, though, think Dolly made one mistake. When I recently made the cake, I tripled the quantity of apples from one pound to three pounds, but I think the cake would have been even better with double what I made. (If you’re doing the math, multiply the whole filling by six and you should have a generous amount to layer with the cakes.)

Apples are an important part of Appalachian cooking, and the sweets made from them are an important part of Dollywood. In fact, the Tennessee theme park—widely known for its surprisingly excellent food—serves an enormous apple pie that you can’t get anywhere else.

It weighs 25 pounds.

Made with 35 apples and priced at $189.99, the pie is bigger than you could possibly imagine. If you buy the whole thing, you get the cast-iron skillet that the pie was baked in, which explains a lot of the cost. But you can also grab an $18.99 slice, which still weighs three pounds, and is worth every penny.

dollywood apple pie

Julie Tremaine

When I bought a slice on my last trip to Dollywood, it took me days to eat, and I still couldn’t finish it before it was time to check out of my hotel. But if you’re having a big holiday celebration, you can order one by calling Dollywood and they’ll ship it to your house. If you’d rather make a taste of the Smoky Mountains at home, here’s the recipe for Dolly Parton’s Apple Stack Pie from the 1989 cookbook, reprinted with permission from Dollywood.

P.S. The Dollywood cookbook is out of print, but if you look hard enough, you can find used copies. And thanks to the wonders of the internet, you can read it in its entirety here.

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This Pecan Pie Dessert Cups Recipe Is Even Better Than Pecan Pie (Seriously) | Pies

This Pecan Pie Dessert Cups Recipe Is Even Better Than Pecan Pie (Seriously) | Pies

If you like pecan pie, then you will adore these uncomplicated and tasty pecan pie dessert cups. They’re like pecan pie, but superior. Here’s why:

Our relatives enjoys pecan pie. Every 12 months during Thanksgiving and Christmas, I make this delicious pecan pie recipe, created by my friend Donna’s grandma. It truly is so delicious! But I was hunting for a way to provide pecan pie in particular person parts, to make it simpler to serve and handier to give as items.

The result is this divine pecan pie cups dessert recipe, which my partner explained “is so significantly improved than pecan pie!” That is due to the fact whilst pecan pie’s ooey-gooey goodness will come from all that butter and brown sugar, there’s not substantially far more to it than that. This pecan pie cups recipe has flour and even some oats in it, which develop much more material while even now retaining that pecan pie character that we love.

I am whipping up batches of these delicious pecan pie desserts for Thanksgiving, and to ship residence with our attendees. Hope you get pleasure from them, too!

<Macro 'tip'>

Delicacies: American
Prep Time: 5 minutes
Cook dinner Time: 20 to 25 minutes
Total Time: 25 to 30 minutes
Servings: Will make 24 muffin cups

Substances

  • 1 cup flour (I used gluten-free of charge flour)
  • 1/2 cup oats (I used gluten-no cost oats)
  • 2 cups brown sugar, packed
  • 2 cups chopped pecans
  • 4 eggs
  • 1 and 1/3 cup butter, melted
  • 1 tablespoon vanilla

    <Macro 'tip'>

Here’s how to make it:

  1. Combine the flour, oats, brown sugar and pecans in a huge bowl. Stir to merge.
  2. In yet another bowl, whisk the eggs right up until foamy. Increase the butter and vanilla, and combine well.
  3. Incorporate the soaked substances to the dry right up until just blended.
  4. Pour the batter into muffin tins lined with cupcake liners. Fill each muffin tin pretty much complete with the batter.
  5. Bake in a preheated 350-diploma F oven for about 20 to 25 minutes, or right until a toothpick comes out thoroughly clean.
  6. Allow for to neat on a wire rack ahead of taking away cups from muffin tins. Serve with a dollop of whipped product, if desired.

    <Macro 'tip'>

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A Bourbon Cocktail Recipe For Ringing In The Holiday Season

A Bourbon Cocktail Recipe For Ringing In The Holiday Season

Ahh, a warming, cold-weather cocktail. Whether you’re whipping one up to celebrate Thanksgiving, Christmas, or just the annual first use of your fireplace, you can’t go wrong with a bourbon cocktail recipe for the holiday season. We love all manner of seasonal drinks, but bourbon is arguably the most beloved seasonal spirit to mix into your boozy bevvie come November and December. This concoction, however, also throws butterscotch into the mix, so it’s officially our go-to bourbon cocktail choice for the season. Keep reading for a Butterscotch Milk Punch bourbon cocktail recipe that will change your holiday drink repertoire forever.

bourbon cocktail

Butterscotch Bourbon Milk Punch

Ingredients

For The Cocktail:

  • 4 ounces bourbon
  • 1 cup whole milk or cream
  • 2 teaspoons powdered sugar
  • 1/2 teaspoon vanilla extract
  • Ground nutmeg, for garnish
  • Vanilla bean, split, for garnish
  • Homemade butterscotch syrup, for the rim

For The Homemade Butterscotch Syrup:

  • 4 tablespoons unsalted butter
  • 1 cup packed brown sugar
  • 1/2 teaspoon kosher or pink salt
  • 3/4 cup heavy whipping cream
  • 2 teaspoons vanilla extract
bourbon cocktail recipe

Directions

To Make The Syrup:

  1. In a 2 quart sauce pot, melt the butter over medium-low heat. Add in the brown sugar and stir until the brown sugar resembles wet sand. Stir in the half teaspoon of salt.
  2. Increase the heat to medium and stir occasionally until the mixture is bubbling up, about 3 to 5 minutes.
  3. Add in the cream, lower the heat slightly, and whisk it all together until it is uniform and any lumps dissolve.
  4. Keep cooking the syrup for another 5 to 7 minutes until it reaches the temperature of 225 degrees F. Use a digital or candy thermometer, and if you don’t have one, stop simmering after a few minutes to ensure it doesn’t burn..
  5. Remove the pot from the burner, then add in the vanilla extract. Let the butterscotch syrup cool slightly and adjust the vanilla extract and salt amounts as needed after trying it. It will thicken up as it cools. This makes a large batch, so use it with cocktails, cookies, cakes, and ice cream!
  6. Once the syrup is cooled completely, store it in a glass jar with a lid and refrigerate it for up to a month.

To Assemble The Cocktail:

  1. Add bourbon, milk or cream, powdered sugar, and vanilla extract to a large shaker with a few pieces of ice. Shake the ingredients together.
  2. Dip the rim of each glass into the homemade butterscotch syrup, then add a large ice cube or several smaller ice cubes into the glass, topping with the milk punch. Garnish each drink with a sprinkle of ground nutmeg, and a split vanilla bean. Serve immediately and with cookies!

Love this fall bourbon cocktail recipe? Be sure to subscribe to our newsletter for more recs and inspo!

Recipe and photos by Sarah Anderson.

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Best Mississippi Mud Pie Recipe

Best Mississippi Mud Pie Recipe
the pioneer woman's mississippi mud pie recipe

Caitlin Bensel

Chocolate lovers’ dreams are made of Mississippi mud pie! This is a case where too much of a good thing is just right: A chocolate cookie crust is layered with dense brownie and silky chocolate pudding, then sprinkled with even more chocolate. You can build and chill the layers of this dessert over the course of a couple of days, adding the whipped cream topper just before serving. Translation: this pie will hold a permanent spot in the list of your favorite chocolate desserts. You can also buck tradition by including it on your Thanksgiving dessert table with the usual apple, pumpkin, and pecan. 

Why is it called Mississippi mud pie?

The recipe originated in Mississippi, but no actual mud was involved! The name comes from the rich chocolate color of the pie filling, which was said to look like the mud on the banks of the Mississippi river.

What does the percentage on a chocolate bar mean?

This percentage is the amount of the bar by weight that’s made up of just what comes from the cocoa bean. A 70{d2b09b03d44633acb673e8080360919f91e60962656af8ade0305d5d8b7e4889} chocolate bar will be made of 70{d2b09b03d44633acb673e8080360919f91e60962656af8ade0305d5d8b7e4889} cocoa and cocoa butter and 30{d2b09b03d44633acb673e8080360919f91e60962656af8ade0305d5d8b7e4889} added sugar, milk, and other flavors. The higher the percentage, the darker the chocolate. 

Are heavy cream and whipping cream the same?

Whipping has a little less milk fat than heavy cream, but you can use either in this recipe. Half and half (half cream and half milk) doesn’t have enough fat to whip well—save this for your coffee.

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Yields:

8
– 12


servings

Prep Time:

0

hours

30

mins

Total Time:

7

hours

5

mins

For the Crust:

1


14.3-oz. package of Oreo cookies, about 32 cookies

6
tbsp.

salted butter, melted

For the Brownie Layer:

1


3.5 oz. 70{d2b09b03d44633acb673e8080360919f91e60962656af8ade0305d5d8b7e4889} chocolate bar, chopped

3


large eggs, at room temperature

1/2
c.

chopped toaste pecans

1
tbsp.

instant espresso granules

1/4
c.

unsweetened cocoa powder

For the Pudding Layer:

1


3.5-oz. 70{d2b09b03d44633acb673e8080360919f91e60962656af8ade0305d5d8b7e4889} chocolate bar, chopped

Chopped toasted pecans, for garnish

Chocolate shavings, for garnish

This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site.

  1. For the crust: Process cookies in a food processor until finely ground. Add the melted butter, and pulse until combined. Press the crust into the bottom and up the sides of a 9-inch deep-dish pie plate. Freeze the crust while preparing the filling.
  2. For the brownie layer: Preheat the oven to 350º. Melt the butter and chocolate in a small microwavable bowl on high, stirring every 30 seconds, until melted. Whisk together the eggs and sugar in a large bowl until lightened in color and slightly thickened, about 2 minutes. Whisk in the pecans, espresso granules, vanilla, flour, and cocoa powder until combined. Add the melted chocolate mixture and whisk until just combined. Pour the filling into cold crust. Bake for 25 minutes or until puffed and set (center may still jiggle slightly). Cool completely on a wire rack, about 2 hours.
  3. For the pudding layer: Combine the sugar, cornstarch, and salt in a medium saucepan, whisking well. Pour in the milk and egg yolks, and whisk to combine. Cook, whisking, over medium heat until the mixture comes to a boil and becomes thick, about 3 to 4 minutes. When it starts to bubble and thicken, remove it from the heat. Add the chocolate, vanilla, and butter, and stir until everything is combined. Pour the pudding on top of the cooled brownie layer in the pie dish and let cool 20 minutes. Place in the refrigerator, uncovered, to chill for at least 4 hours or up to overnight.
  4. To make the topping, beat the heavy cream, vanilla, and sugar with a mixer at medium high speed until soft peaks form, about 1 minute. Spoon on top of the pie. Garnish with chopped pecans and chocolate shavings.

The crust and brownie layer can be made and held, covered, at room temperature up to 1 day before topping with the pudding layer. Once you add the pudding layer, the pie can be held, refrigerated and loosely covered, up to 2 days before topping with cream.

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#1 Every New Recipe In Genshin Impact 3.1 (& How To Get It)

#1 Every New Recipe In Genshin Impact 3.1 (& How To Get It)

Genshin Impact 3.1 new content update features nine new recipes, including six standard food dishes and three character-exclusive Specialties.


A list of nine new cooking recipes is one of the many features added in Genshin Impact 3.1, allowing players to create six standard recipes and three new Specialties. These brand-new dishes not only look delicious, but they also are beneficial for HP recovery, combat, and even exploration. The land of the Great Red Sand is expansive, which plenty of new areas to explore and enemies to fight. While the Traveler and their companions in Genshin Impact do not require food and drink for sustenance, having these new Genshin Impact 3.1 recipes in one’s inventory will ensure players are dietarily prepared for whatever awaits them within the vast desert wilderness.

SCREENRANT VIDEO OF THE DAY

It should be noted that, like with any Specialty, the three new Special Food recipes in Genshin Impact 3.1 cannot be acquired without possession of the playable character. For example, Duel Soul is a pyramid-shaped sticky rice dish that can only be made by those who have successfully pulled the new 5-Star Electro unit Cyno from the gacha. Those who do not have Cyno will unfortunately not be able to make the new Specialty.

Related: Genshin Impact: “And This Treasure Goes To” & Nameless Treasure Guide

Most of the new Genshin Impact 3.1 recipes can be purchased from NPC vendors in Sumeru. However, some players might have trouble knowing where these specific Sumeru characters in Genshin Impact can be found. Luckily, YouTuber JustCrow Gaming has compiled gameplay footage revealing where each of the new 3.1 recipes can be obtained. For further clarification and details about each dish, players can refer to the index provided below.


How To Unlock All New Genshin Impact 3.1 Recipes

Recipe Food Effects/In-game Description Obtainment Method
Coconut Charcoal Cakes
  • Revives a character and restores 1,200 HP
  • Head to Lambad’s Tavern in Sumeru City and speak with the owner.
  • Purchase the recipe for 5,000 Mora.
Baklava
  • Increases all party members’ CRIT Rate by 15{d2b09b03d44633acb673e8080360919f91e60962656af8ade0305d5d8b7e4889} for 300s
  • Head to Lambad’s Tavern in Sumeru City and speak with the manager.
  • Purchase the recipes for 5,000 Mora each.
Candied Ajilenakh Nut
  • Increases all party members’ DEF by 200 for 300s
Padisarah Pudding
Aaru Mixed Rice
  • Travel to Aaru Village in the Great Red Sand and speak with the merchant Azalai.
  • Purchase the recipe for 2,500 Mora.
Duel Soul
  • Restores 34{d2b09b03d44633acb673e8080360919f91e60962656af8ade0305d5d8b7e4889} of Max HP to the selected character and regenerates 980 HP every 5s for 30s
  • Candace’s Speciality variation of Tahchin.
  • Tahchin’s recipe is unlocked by reaching Reputation Level 4 in Sumeru
Utmost Care
  • Cyno’s Speciality variation of Aaru Mixed Rice.
Swirling Steps
  • Decreases all party members’ climbing and sprinting Stamina consumption by 25{d2b09b03d44633acb673e8080360919f91e60962656af8ade0305d5d8b7e4889} for 1500s
  • Nilou’s Speciality variation of Padisarah Pudding.
Sparkling Berry Juice
  • Revives a character and restores 15{d2b09b03d44633acb673e8080360919f91e60962656af8ade0305d5d8b7e4889} of Max HP, then restores an additional 550 HP
  • Obtainable during “Of Ballads and Brews” at Springvale, Mondstadt, in Genshin Impact.

Source: JustCrow Gaming

Next: Genshin Impact: Best Cyno Character Builds – Weapons, Artifacts, Talents

  • Genshin Impact Cover Art

    Genshin Impact

    Original Release Date:
    2020-09-28

    Developer:
    HoYoverse (Formerly miHoYo)

    Genre:
    Action, RPG, Open-World

    Platform:
    PlayStation 4, iOS, PC, Android

    Publisher:
    HoYoverse (Formerly miHoYo)

    ESRB:
    T