Tag: Refreshing

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Want A Refreshing Fruity Summer Drink? Try This Delicious Kharbuja Sharbat

Want A Refreshing Fruity Summer Drink? Try This Delicious Kharbuja Sharbat

Summer is here and the temperatures are gradually rising each day. Many of us dislike the idea of stepping outside our houses and having to bear the heat and humidity. We often feel extremely tired after spending even a few minutes in the sun. This is why it is important to stay hydrated and replenish our energy levels with natural drinks. From simple coconut water and masala chaas to flavoured milkshakes and juices, there are many options to choose from. We often use fruits to make summertime drinks because they add more freshness and flavour. You might have already tasted different types of watermelon coolers. But have you ever tried a muskmelon one? Kharbuja or muskmelon is actually a wonderful ingredient for cold drinks and milkshakes.
Also Read: Want An Easy Weight Loss Drink? Try This Delicious Cucumber Chaas Recipe

We recently came across a recipe for kharbuja sharbat on the YouTube channel, ‘Cook With Parul.’ This milk-based drink is super easy to prepare at home. The chef has added unique ingredients that make this cooler extra special. One of the best things about this sharbat is that it is not sweet, it also has a wonderfully thick consistency that may remind you of smoothies and falooda. Instead of any artificial additives, this cooler derives its flavour naturally from the goodness of muskmelon. Check out the recipe below.

How To Make Kharbuja Sharbat At Home | Easy Recipe For Muskmelon Cooler

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Easy summer drink recipes: This sharbat is a yummy way to consume muskmelon. Photo Credit: Pixabay

What you need:

The base of this drink is fresh muskmelon pulp and milk. You also need to add a little custard powder. This ingredient is not essential, but helps thicken the sharbat. You also need condensed milk for the same reason. In place of it, you can use sugar to maintain the sweetness level. Small-sized sago pearls (sabudana) and sabja seeds are added to give the drink a lovely mouthfeel and also enhance its cooling properties. You can top the drink with chopped dry fruits and/or a scoop of vanilla ice cream.
Also Read: Nutritionist Busts Myths About 5 Common Foods That Seem Healthy, But Aren’t

How to prepare:

  1. Halve one muskmelon and remove the core along with the seeds. Scoop out the remaining fleshy pulp of the melon using a spoon. Blend the pulp (without water) to form a puree.
  2. In a pan, cook the mini sago pearls in water on high flame. Once they are almost transparent, switch off the heat, strain them and set aside.
  3. In a small bowl, mix the custard powder with a little water to form a thin mixture with no lumps.
  4. In a big pan or kadhai, heat milk over low to medium flame. Before it comes to a boil, add the custard powder mixture and stir continuously.
  5. Add in the condensed milk and mix thoroughly. Taste and adjust sweetness as required.
  6. Finally, add the muskmelon puree prepared earlier and stir well. Cook for around 2 more minutes and then transfer to a bowl to cool.
  7. Once the drink has cooled, add soaked sabja seeds as well as sago pearls from earlier. Mix well.
  8. Pour the drink into glasses and add toppings of choice.

For the exact ingredient quantities and steps, watch the full recipe video below

Also Read: Is Masala Thums Up The Best Indian Drink? Desi Twitter Approves
You can store this sharbat in the refrigerator for around 4 days. What a tasty way to beat the heat, isn’t it? Try it for yourself and see.

About Toshita SahniToshita is fuelled by wordplay, wanderlust, wonderment and Alliteration. When she is not blissfully contemplating her next meal, she enjoys reading novels and roaming around the city.

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Use This 3-Ingredient Recipe to Create a Refreshing Sorbet With Any Fruit

Use This 3-Ingredient Recipe to Create a Refreshing Sorbet With Any Fruit

Absolutely nothing quite compares to do-it-yourself sorbet. It really is fresher and creamier than its keep-purchased counterpart, and you can mix and match fruit to your liking. Furthermore, you have full command above the sugar written content. The only thing keeping most sorbet-fans again? It seems difficult to make. But this a few-component sorbet recipe is as very simple as it will get.

I was on the hunt for a deal with that’s both equally wholesome and refreshing when I found this recipe from TheFlavorBender.com. Following recognizing how simple it was to make (it takes advantage of frozen fruit, so no washing or chopping essential), I pulled out my blender and received to function.

How To Make Sorbet Out of Any Frozen Fruit

I made a decision to pare down this sorbet recipe to make it even far more uncomplicated and person-pleasant. This is what I applied:

To build this with a lot more or much less fruit, use 1 to 2 tablespoons of agave syrup for just about every cup of fruit. Then squeeze in as little or as a great deal lemon juice as desired. (I just gave half a lemon a hefty squeeze for 3 cups of berries.)

I poured the ingredients into a blender and turned it on. In hindsight, I must have slash up the whole strawberries, because the blender struggled to chop them. I also wanted to routinely stop the blender and force the mixture about, but it worked in the stop. Every thing in addition to a couple strawberry chunks blended into a clean, creamy texture.

TheFlavorBlender.com states to freeze the mixture overnight, but this combined berry sorbet looked too very good to hold out. I served myself a cup and dug in.

berry sorbet, birds eye view

Jenna Cartusciello

The Outcomes

While extra melty than a keep-purchased version, this was perhaps just one of the most flavor-packed sorbets I’ve at any time had. The fruit mix provided blueberries, raspberries, blackberries, and strawberries, which built it more exceptional than standard alternatives I have experienced from the grocery keep. And although I was doubtful of adding lemon juice at very first, that light tang beautifully balanced the rest of the fruit. This dish could have been as well sweet if I hadn’t involved it. (And if you’re watching your sugar intake, go away out the added sugar. Your sorbet will probable be just as satisfying.)

Just one very last idea: If you might be going to depart chunks of fruit in there, let the sorbet thaw for about 5 minutes right before serving. I did this, and it served the strawberry chunks soften appreciably. They made a pretty distinction with the relaxation of the smooth dessert.

Which fruit mix will you try out? I are unable to wait to take a look at out this recipe for frozen chocolate and banana “awesome” cream future.

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Beat the heat with these refreshing Indian summer dessert recipes

Beat the heat with these refreshing Indian summer dessert recipes

As the temperature rises, you will find very little quite like a refreshing and indulgent dessert to enable beat the heat. And when it arrives to summer desserts, Indian cuisine delivers a varied array of flavorful and exotic possibilities that are confident to delight your taste buds. From the sweet and tangy flavor of mangoes to the creamy richness of kulfi, these Indian summer desserts are the excellent way to interesting off and fulfill your sweet tooth. No matter whether you are searching for one thing light and fruity or decadent and creamy, there is a dessert out there for you. So, get completely ready to learn some of the most mouth-watering and irresistible Indian summer time dessert recipes that will have you coming again for extra! (Also read: India’s regional desserts: Take a look at the prosperous cultural range of India via its mouth-watering desserts )

  1. Fruit custard pudding

(Recipe by Chef Pankaj Bhadouria)

Fruit custard pudding(Pinterest)

Elements:

500 ml Milk

4 tbsp Sugar

3 tbsp Custard Powder

1 pack Jelly

Vanilla Sponge Cake

Fruits

Method:

1. Dissolve the custard powder in ¼ cup milk.

2. Boil the remaining milk with the sugar. Incorporate the custard powder combine stirring continuously to keep away from any lumps.

3. Prepare dinner until the custard thickens and take out from hearth and great.

4. Put together the jelly as for each pack recommendations and line the bases of person eyeglasses with sponge cake.

5. Pour very hot jelly mix above it to fill midway through and let to set absolutely.

6. Leading with a layer of custard and chill.

7. Major with a lot of slash fruits to serve.

2. Afghani Ice cream

(Recipe by Chef Sanjeev Kapoor)

Afghani Ice product(pinterest)

Substances:

4 Afghan biscuits

1 ripe inexperienced skinned banana

½ cup vanilla ice cream

4 tablespoons chocolate ganache

2 tablespoons chopped walnuts

Method:

1. Get four short glasses and split 1 biscuits into each individual glass.

2. Slice banana thinly and put two to 3 slices into the glass.

3. Acquire a compact scooper and place a single scoop of ice product into every glass.

4. Warmth chocolate ganache in a microwave for a moment and drizzle one tablespoon into just about every glass and garnish with walnuts. Serve quickly.

3. Matka kulfi

(Recipe by Chef Pankaj Bhadouria)

Matka kulfi(pinterest)

Ingredients:

500ml milk + ¼ cup

1 cup sugar

3tbsp khoya

1tbsp cornflour

1tsp environmentally friendly cardamom powder

1tbsp pistachios

1 tbsp cashew nuts

1 tbsp almonds

Process:

1. Pour the milk into a pan. Convey to a boil, lessen warmth and simmer, stirring consistently for 20 minutes.

2. Cook dinner until the milk is lessened to all-around fifty percent.

3. Dissolve the cornflour in ¼ cup milk. Add the khoya, corn slurry and sugar to the milk and prepare dinner for an additional 4-5 minutes until the milk thickens. Eliminate from the warmth.

4. Blanch the nuts in warm drinking water. Drain and peel the almonds and pistachios.

5. Chop the nuts and raisins. Incorporate nuts to the heat milk. Pour the mixture into matka moulds.

6. Cover with cling wrap and position in a freezer to set. Freeze for 8 hours.

7. Take away from freezer, allow for to stand for a several minutes and serve.

4. Aamras

(Recipe by Chef Sanjeev Kapoor)

Aamras(pinterest)

Components:

4 medium mangoes

2 tablespoons powdered sugar

½ teaspoon green cardamom powder

¼ teaspoon nutmeg powder

Puris for serving

Technique:

1. Roll the mangoes on the worktop and press to loosen the flesh within.

2. Get rid of the eye of each and every mango, squeeze out the pulp in a bowl and discard the skin and the seed.

3. Include powdered sugar, cardamom powder and nutmeg powder to the mango pulp and whisk until sleek.

4. Provide with very hot puris.

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Refreshing Beverage Recipes | Seasonal Food and Country Style Recipes

Refreshing Beverage Recipes | Seasonal Food and Country Style Recipes

Pineapple Orange Drink

  • 1 (46-ounce) can pineapple juice
  • 1 package orange Kool-Aid
  • 1 cup sugar

Mix ingredients and add enough cold water to make 1 gallon.

Recipe by the Hoovers, Annville, Pennsylvania

Coffee Milk

  • 1 tablespoon instant coffee
  • 1/2 cup sugar
  • 3/4 cup hot water
  • 1/2 teaspoon vanilla
  • 1 quart milk

Dissolve coffee and sugar in hot water. Cool. Stir mixture and vanilla into cold milk. Serve.

This is a cool, refreshing drink for a hot summer day.

Recipe by the Hoovers, Annville, Pennsylvania

Tea Syrup

  • 4 quarts boiling water
  • 3 cups sugar
  • 1 quart tea (such as mint), tightly packed (stems and all)

Put tea in boiling water and let steep for 20 minutes. Strain. Add sugar to liquid. Heat liquid until sugar is dissolved. Cool and freeze. To serve, add 2 quarts water to 1 quart of concentrate.

This tastes like fresh-cut tea in wintertime.

Recipe by the Hoovers, Annville, Pennsylvania

Frappes

  • 2 tablespoons hot water
  • 2 tablespoons instant coffee
  • 2 teaspoons sugar
  • 1/2 cup ice cubes
  • 1/2 cup milk
  • 1-1/2 cups vanilla ice cream
  • 1/2 teaspoon vanilla extract
  • Whipped dairy topping, optional
  • Caramel sauce, optional

Dissolve coffee and sugar in hot water. Blend coffee mixture, ice, milk, ice cream and vanilla in a blender until smooth. Pour into glasses and top with whipped dairy topping and caramel syrup, if desired.

Frappes can be your morning coffee in the summer or a chilly dessert.

Recipe by the Reiffs, Mifflinburg, Pennsylvania

Strawberry Banana Breakfast Smoothie

  • 1-1/2 cups milk
  • 1 cup fresh or frozen strawberries
  • 1 banana, fresh or frozen, sliced
  • 1 cup yogurt
  • 1-2 teaspoons honey
  • 1 cup ice cubes

In a blender, pour in milk and add rest of ingredients. Blend until smooth.

Recipe by the Reiffs, Mifflinburg, Pennsylvania

Best Lemonade Ever

  • 1-3/4 cups sugar
  • 8 cups water, divided
  • 1-1/2 cups lemon juice

In a small saucepan, combine sugar and 1 cup water. Bring to a boil and stir to dissolve sugar. Allow to cool to room temperature; then refrigerate until chilled. Remove seeds from lemon juice, but leave pulp. Stir together chilled syrup, lemon juice and remaining 7 cups water.

Recipe by the Zimmermans, Akron, Pennsylvania

Whipped Coffee

  • 2 tablespoons instant coffee
  • 2 tablespoons sugar
  • 2 tablespoons hot water

Combine ingredients and beat with hand mixer for 5 minutes or until peaks form. In a glass, layer ice cubes, then coffee mixture, and add desired amount of milk. Stir.

Recipe by the Zimmermans, Akron, Pennsylvania

 

Coffee Punch

  • 2 cups boiling water
  • 1-1/2 cups sugar
  • 3-4 tablespoons instant coffee
  • 1 gallon milk
  • 1 quart vanilla ice cream
  • 1 quart chocolate ice cream

Combine boiling water, sugar and coffee. Stir until dissolved. Cool. To serve, combine coffee mixture with milk and pour in a punch bowl.

Serves 8-10.

This is very delicious.

Recipe by Jalisa Martin, Port Trevorton, Pennsylvania

After-School Blueberry Blendies

  • 15-ounce package frozen blueberries
  • 1 cup milk
  • 2 tablespoons honey
  • Pinch cinnamon (optional)
  • Pinch cardamom (optional)

In a blender, combine all ingredients and blend and until smooth. Serve immediately.

Servings: 4.

Strawberry Melon Fizz

  • 2 cups sugar
  • 1 cup water
  • 5 fresh mint sprigs
  • 1 quart fresh strawberries, halved
  • 2 cups cubed honeydew
  • 1-3/4 cups cubed cantaloupe
  • Ginger ale or sparkling white grape juice

In a large saucepan, combine the sugar, water and mint; bring to a boil. Reduce heat; simmer 10 minutes. Remove from the heat; allow to cool completely. Discard mint.

Combine strawberries and melon. Just before serving, fill tall glasses with fruit and drizzle each with 1 tablespoon sugar syrup. Add ginger ale to each glass.

Dirty Chai Latte

  • 1 black tea bag
  • 1 to 2 shots espresso (or 2 to 4 ounces strong coffee)
  • 1 to 2 tablespoons homemade chai tea concentrate (see recipe at right)
  • 1/3 cup milk
  • Ground cinnamon

Place tea bag in a large coffee cup. Cover with 1 cup boiling water and let steep for 3 to 5 minutes.

Discard tea bag, then add hot espresso to tea.

Stir in 1 to 2 tablespoons of chai tea mix (to taste).

Microwave milk until hot (about 45 seconds), then froth using a milk frother (or shake in a sealed mason jar).

Add frothed milk to drink, then sprinkle with cinnamon, if desired.

Serve hot.

 Maple Syrup Milkshake

  • 1/4 cup pure maple syrup, plus more for serving
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1 pint vanilla ice cream

Puree ingredients until smooth; pour into serving glasses and drizzle with more syrup, if you like.

Maple Latte

  • 8 ounces strong coffee
  • 1/4 cup milk
  • 1-2 tablespoons maple syrup
  • Pinch of ground cloves
  • Pinch of allspice
  • Pinch of fresh nutmeg

Add maple syrup and spices to the bottom of a mug; stir to combine.

Place milk into a microwave safe jar and heat for about 30 seconds, until warm. Tightly screw lid onto jar and shake for a few seconds, until milk is foamy.

Pour hot, strong coffee over maple syrup. Top with foamy milk. Garnish with more spices if desired.

Homemade Chai Tea Concentrate

  • 1 (14-ounce) can sweetened condensed milk
  • 1 teaspoon ginger
  • 1 teaspoon cardamom
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cloves
  • 1/4 teaspoon black pepper

Pour condensed milk into a small bowl.

Add spices to milk and stir until completely combined.

To use, brew a strong cup of black tea, then mix in a heaping tablespoon of concentrate. Serve.

Keep concentrate in refrigerator.

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26 Refreshing Spring Cocktail Recipes

26 Refreshing Spring Cocktail Recipes

We’ll reserve the slushes and watermelon margaritas for the height of summertime heat, but spring means it’s time for the light, refreshing spritzes and juleps to shine. Bright and boozy, these spring cocktails are made for the season when there’s plenty to celebrate. They’re ideal for everything from Mother’s Day and Easter brunches to baby and wedding showers—or just celebrating the sunny and mild post-winter weather. Plus, we have plenty of springtime batch drinks to make hosting a breeze. Pop the bubbles and start squeezing lots of lemons for some of our favorite spring cocktails.


Peter Frank Edwards

Blood orange season is from December through April, making this an ideal early spring spritz, but if their tartness isn’t your cup of tea, navel oranges work just as well. Don’t want to waste the bottle of Prosecco? You can easily scale up the recipe for a crowd!



Photography: Caitlin Bensel; Food Styling: Torie Cox

We can thank Ernest Hemingway and his particular cocktail taste for this variation that leans to the stiffer side. It departs from the traditional daiquiri with a touch more sour, a double shot of rum, and the addition of grapefruit and maraschino liqueur for balance.



Jennifer Causey, Prop Stylist Lindsey Lower, Food Stylist Torie Cox

We gave the simple, but trusty mimosa an upgrade. This as-beautiful-as-it-is-delicious twist is one that will be sure to wow your brunch guests, from mothers-in-law to friends alike.



Caitlin Bensel; Food Stylist: Torie Cox

With a 100+ year old history, there’s a reason a French 75 is worthy to be enjoyed year-round. This bright and fresh lemony cocktail topped with rosemary is the perfect blend of gin, lemon juice, and bubbles.



Victor Protasio; Food Styling: Chelsea Zimmer; Prop Styling: Claire Spollen

Mint Juleps and May go hand in hand to celebrate the Kentucky Derby, but we added an extra-Southern twist for a less-boozy version of the classic beverage perfect for sipping all season.



Victor Protasio; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis

Whether you’re poolside or oceanfront, there’s nothing more refreshing than a mint mojito. This garden-fresh cocktail invites the flavor of fresh cucumber.



Hector Manuel Sanchez; Styling: Katie Jacobs

This batch cocktail is perfect for outdoor, springtime gatherings. All you need for this no-fuss recipe is brut rosé champagne, club soda or sparkling water, and elderflower liqueur. For an added detail, use edible flower or fruit infused ice cubes.



Antonis Achilleos; Food Styling: Ruth Blackburn

Margaritas are seasonless right? Not quite a paloma, but more than a marg, this tequila-forward cocktail is full of fresh flavors.



Photographer: Greg DuPree, Food Stylist: Ruth Blackburn

This pretty pink punch is just what the Easter menu was missing. Equally fizzy and fruity, it’ll keep your crowd happy.



Antonis Achilleos; Food Styling: Ruth Blackburn

This herbaceous sparkling cocktail is made for garden parties and porch sits. Use the clear liquor of your choice for the refreshing, balanced beverage.



Becky Luigart Stayner

Calling all bourbon lovers! Sometimes bourbon doesn’t get the same appreciation in warm weather cocktails, but this simple drink deserves a shining moment. Be sure to rub the cut edge of an orange twist around the glass for a citrus note with every sip.



Jennifer Davick



Welcome spring with this citrusy cocktail with grapefruit and elderflower notes. Pour it in your favorite glass and garnish it with a fresh rosemary sprig and lemon slice.



Photographer Jennifer Causey, Prop Stylist Lindsey Lower, Food Stylist Torie Cox

This batch cocktail is garden-party ready. Slice cucumbers lengthwise for twirl-able ribbons for a picture-worthy presentation.



Photographer: Caitlin Bensel; Food Stylist: Torie Cox



When April rolls around, you know it’s almost time for the Masters Tournament. Get ready for the big week by whipping up this golf-course-inspired pink cocktail made with pineapple juice, lemon, and a splash of grenadine.



Becky Luigart Stayner

The key to this cocktail is to literally smash (or crush) the ice. This aromatic, zesty cocktail made with basil simple syrup tastes as fresh as it looks.



Photographer: Fred Hardy II, Food Stylist: Emily Nabors Hall, Props Stylist: Christina Brockman

This lightened-up margarita made with Topo Chico entered the cocktail scene a few years ago and we can firmly say, it is here to stay—no matter the season.



Hector Sanchez; Styling: Buffy Hargett Miller

The Tom Collins has been a favored beverage choice for many since the 19th century. While there are tweaks to it here and there, like a sprig of rosemary, none stray too far from its original form—gin, lemon, simply syrup, and club soda.



Katie Jacobs

We created a cocktail that is the best of both worlds for when you can’t choose between a mojito and margarita. For an extra marg touch, salt your rim.



Beth Dreiling Hontzas



Loaded with bourbon, ginger, and bitters, Shoo-Fly Punch is great for any spring party. Ginger beer is the secret ingredient that gives the drink a slight fizz and hint of spicy ginger.



Photographer: Antonis Achilleos, Prop Stylist: Christine Kelly, Food Stylist: Ali Ramee

There’s rarely a time of year a martini isn’t on the menu, and this fresh and tart rendition feels especially like springtime.



Getty Images/JB325

Spring through summer, this golf-course cocktail will be making its name known. With only four simple ingredients—vodka, ginger ale, Concord grape juice, and lime juice—it’s a cinch to make.



Southern Living

No Derby party would be complete without one of the South’s signature cocktails. Though it might have initially been made with rum, you’ll only find bourbon in ours.



Ralph Anderson

Spike the South’s favorite non-alcoholic beverage, which combines iced tea and lemonade, with a splash of bourbon. This batch recipe is easy to make and requires no frills for serving at any backyard celebration.



Jennifer Causey; Prop Styling: Audrey Davis; Food Styling: Mary Claire Britton

Weekend brunches wouldn’t be complete without a Bloody Mary bar. With so many add-ins, from celery and pickled okra to bacon and shrimp, it’s hard to go wrong with this complexly spice-and-tomato-forward staple. Except we highly advise going the extra mile with the Bloody Mary bacon salt.



Victor Protasio; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall

Whether you’re serving this effervescent beverage cocktail or mocktail style, the simplicity of it is hard to beat.



Becky Luigart Stayner

We gave a classic bourbon smash an upgrade with earthy sage, sweet maple syrup, and fresh lemon.


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7 Refreshing Fruit-Based Cocktail Recipes To Enjoy This Weekend

7 Refreshing Fruit-Based Cocktail Recipes To Enjoy This Weekend

There’s nothing more exciting than realising that the weekend is right here. After a long and tiring week, we all look forward to unwinding and spending some quality time with our loved ones. While some like to travel and explore new places, others prefer to stay at home or invite their friends and family for a house party. But a house party is almost incomplete if you don’t have some delicious cocktails to treat your guests. From sweet, sour to spicy and bitter – everyone has different likings when it comes to cocktails. If you’re someone who likes their cocktails to have a fruity undertone, then you’re at the right place. Here are some fruit-based cocktail recipes that you can enjoy over the weekend. They are not only easy to make but super refreshing too.

Also read: 9 Heavenly Coffee-Based Cocktails That You Need To Try

Here’re 7 Fruit-Based Cocktails You Must Try This Weekend:

1. Raspberry Mojito (Our Recommendation)

Mojito is one of the most loved cocktails out there. But if you want to give it a fruity twist, then this recipe is just for you. Made with raspberry-flavoured white rum, fresh raspberries and lime wedges, this refreshing cocktail is ideal for the weekend.  Click here for the recipe.

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2. Grapefruit Vodka Tonic

If you’re someone who loves the flavour of grapefruit, then you’ll absolutely love this drink! This fruity and refreshing cocktail is made with tonic water and grapefruit vodka. Garnish with a grapefruit wedge and enjoy! Click here for the recipe.

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3. Japanese Berry

A refreshing concoction of gin, berry puree, pineapple juice and basil leaves – this Japanese Berry cocktail is ideal to serve at a dinner party. It is extremely light and refreshing, and we are sure your guests will absolutely love it! Find the full recipe here.

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4. Mumbai Grapes

Mumbai Grapes gives a unique twist to the classic gin and tonic. Gin, grapefruit juice, lime juice, and sweet wine are combined together to make this delicious cocktail. Want to give it a try? Click here for the recipe.

Also read: 5 Easy Kaffir Lime Cocktail Recipes For The Weekend

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5. Frozen Strawberry Daiquiri

This recipe is for all the strawberry lovers out there! White rum, sugar syrup and lime juice are blended into a slushy consistency and garnished with sliced strawberries. Loaded with ice, this frozen strawberry daiquiri is the perfect drink to enjoy on a hot sunny day. Find the full recipe here.

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6. Little Red Riding Hood G&T

If you want to try something different over the weekend, then this drink is a must-try! Fresh watermelon chunks are infused with fennel syrup and topped with lime juice and gin. Serve it in a Martini glass and enjoy! Click here for the recipe.

7. Purple Margarita

Jamun juice, fresh coriander sprigs, triple sec, tequila and lemon juice are combined together to make this delicious concoction. It only takes 5 minutes to prepare and will prove to be a stellar addition to your get-together. Find the full recipe here.

Now that you know how to whip up these cocktails, try them at home and let us know which one was your favourite in the comments below.  

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