Ways Archives - Food And Recipe

April 14, 2023

Cooking Tips: 7 Easy Ways To Give Your Snacks A Crispy Coating

We all love indulging in crispy snacks. Whatever may be filling, there is something very enjoyable about biting into foods with a perfectly crisp coating. We tend to lose ourselves in their yumminess and just savour the moment! There are a variety of ways to achieve this particular sensation. Whether you’re working with veggies, meat, chicken, fish, paneer, etc. you can use more or less the same ingredients to coat them. Of course, the particular snack has to then be deep-fried or air-fried to complete the process. Breadcrumbs are one of the most commonly used coating options. But there are other great choices too, as discussed below.

Here Are 7 Easy Ways To Give Your Snacks A Crispy Coating:

1. Cornflakes

_{Cover your snacks in crushed cornflakes before frying them to get an amazing golden crust. Photo Credit: Pixabay}

Cornflakes are not just meant for breakfast or chidwa. You can take advantage of their texture in innovative ways. Say you’re making cutlets at home and want to give them an extra special coating. Simply crush the cornflakes and roll the cutlets in them before frying. The final result will be very satisfying, believe us! If you want a recipe that uses this method, check out this one for restaurant-style veg nuggets.

2. Oats

Oats are another common breakfast food that you can use for coating veg and non-veg snacks. All you have to do is grind oats with seasonings of your choice to make a fine crumb. Once your snack mixture is ready, simply roll shapes of it in the crumb until completely covered. Here’s a recipe for Oat Crusted Chicken Tenders to try at home.
Also Read: 6 Chicken Finger Foods That Will Make You Say ‘Winner, Winner, Chicken Dinner’

3. Makhana (Fox Nuts)

_{Use coarsely ground pieces of makhana to give your snacks a unique coating. Photo Credit: Pixabay}

Makhana or fox nuts are all the rage right now in the world of nutrition. This superfood is gluten-free and comes with a range of health advantages. They are often eaten lightly seasoned or as a part of other preparations. But did you know makhana can also be used to make snacks crispy? You have to first coarsely grind them. Then coat the food item in slurry or egg white before covering them with the makhana crumb. Check out this recipe for Stuffed Fried Chicken that uses this technique.

4. Vermicelli (Sevai/ Semiya)

In India, vermicelli is typically used to make dishes like semiya upma or sweet semiya kesari. However, it can also give your snacks a crisp, golden thread-like coating. All you have to do is lightly roast the semiya, boil it for around three minutes and allow it to cool before using. Dip your snacks in a cornflour slurry before covering them with crushed vermicelli. This will help keep the outer layer intact. Here is a recipe for a tasty mixed veg snack with a vermicelli coating.

5. Noodles

Yes, you read that right. Noodles are actually a very convenient option for a crisp covering. Boil noodles, drain them and ensure they dry before layering them around your paneer, chicken or veggie pieces. You can also add a little cornflour to the noodles to remove any moisture. If they are damp, they will make your entire snack soggy and may also absorb more oil than required. Now you know a unique way of using that pack of store-bought noodles! One example of this method is Crispy Thread Chicken; click here for the full recipe.
Also Read: 5 Mouth-Watering Noodles Ready In Just 30 Mins

6. Tempura Batter

_{Tempura batter is a wonderfully light and simple coating option you have to try. Photo Credit: Pixabay}

Tempura is often associated with Japanese cuisine. However, this dish – typically consisting of deep-fried seafood or veggies coated in a specific batter – is actually of Portuguese origin. Tempura batter is prepared with flour, eggs and chilled water. It can give your snack a delicately crisp and beautifully golden coating. It can be used for veg as well as non-veg food items. Check out this recipe for Farzi Cafe-Style Tempura Prawns.

7. Breadcrumbs

Our list would be incomplete if we didn’t mention good old breadcrumbs. This is a classic option to make snacks crispier. Many recipes not only use breadcrumbs for coating but also include a small quantity of it in the snack mixture itself. Doing so helps bind the ingredients better. Breadcrumbs can be easily made at home by grinding bread to the desired consistency. You can also use panko breadcrumbs if you want a special coating. These are a popular Japanese version of breadcrumbs that are said to be more crackly and less oil-absorbing than the regular variety.

How Do You Keep Snacks Crispy?

To maintain the crispiness of fried foods, one effective method is to place them on a cooling rack set over a baking sheet. This helps to prevent the buildup of moisture, which can cause fried foods to become soggy. By allowing air to circulate around the food, the cooling rack helps to keep the exterior of the fried food crispy while the interior remains moist and tender. Here are 4 quick tips on how to fry food to get that perfect crust.

Make your snacks even more irresistible by using these methods!

March 4, 2023

Tips for cooking rice 3 different ways

What is the best way to cook rice?

Knowing how to make rice is a valuable skill for not only a professional chef but also a home cook and those looking to slim down their budget by eating at home. From its low cost to wide availability in most places, rice has a plethora of benefits, making it a staple in homes and restaurant kitchens worldwide.

While rice seems like a simple dish, one wrong step or measurement leads to a gummy texture or burnt pan. Fortunately, with several methods of cooking rice, you can find your preferred choice and eat perfect rice whenever you want. Check out these tips for cooking rice in three different ways.

In this article: Lekue Microwave Rice, Grain and Quinoa Cooker, Cuisinart Multiclad Pro Triple Ply Stainless Saucepan and Aroma Housewares Digital Cool-Touch Rice Cooker and Food Steamer.

Tips for cooking rice

Choose your method

There are numerous ways to cook rice, from the boiling method to the oven to the instant pot. However, the most popular methods are on the stovetop, microwave, or rice cooker. Each yields a slightly different texture and involves a unique process.

Consider the type of rice

Whether you’re new to cooking rice or have made it for years, you might be surprised to hear how many varieties of rice are available across the globe. There are over 100,000 types of rice, each necessary for a particular dish. For example, Arborio rice may look like the classic white rice you’re used to eating, but it’s actually best for risotto. Brown rice contains a heartier texture and usually requires more water than the average white rice recipe. But, if you’re looking to make white rice for your burrito bowl or to accompany the chicken at dinner, opt for medium or long-grain white rice.

Always rinse the rice

Regardless of the variety or method, it’s essential to rinse the rice until the water runs clear. Rice contains starch that, if left on, will result in a gummy mess. It’s most common to rinse the rice in a bowl or with a fine mesh strainer.

How to cook rice in the microwave

You don’t need fancy equipment to cook white rice in the microwave. Although if microwaving is your method of choice, you may want to consider investing in a microwaveable rice cooker. If you use a microwave, it’s best to follow the manufacturer’s instructions.

Here are the instructions for cooking white rice with only a microwave-safe bowl.

Directions:

Add 1 cup of rinsed rice to a bowl.
Add 2 cups of room-temperature water.
Microwave it uncovered for 15 to 25 minutes. The time will depend on the wattage of your microwave. For 1000 to 1200 watts, start with 15 minutes. For 700 to 900, start with 20 minutes.
The rice is done when the water is absorbed and the rice is tender. If there is still water, add another 1 to 2 minutes until done.

How to cook rice on the stove

Directions:

Add 1 cup of rinsed rice to a saucepan.
Add 2 cups of water. If you’re cooking a larger batch, use 2 parts water and 1 part rice.
Bring the water to a boil.
Cover the pan and reduce the heat to low.
Cook at a light simmer for 15 minutes. Do not lift the lid and let the heat escape.
Turn off the heat, keep the pan covered and let the rice rest for 10 minutes.

How to cook rice with a rice cooker

Directions:

Add 1 cup of rinsed rice to a rice cooker.
Add 1 cup of water. If you’re cooking a larger batch, use 1 part water and 1 part rice.
Follow the instructions on your rice cooker. For simple models, it may only require turning the power switch on. However, advanced models may have options for white rice, brown rice or quick cook.
Do not open the rice cooker until it’s finished.

Best products to cook rice

Lekue Microwave Rice, Grain and Quinoa Cooker

Cook rice and grains of all sizes in this tested microwave cooker in minutes. Plus, it’s carefully designed to ensure water doesn’t boil over and cause a mess in the microwave.

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Cuisinart Multiclad Pro Triple Ply Stainless Saucepan

This saucepan is designed for even heat distribution along the bottom and sidewalls to ensure rice is cooked properly every time. It also comes with a tightfitting lid and cool grip handles.

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Tiger 5.5-cup Micom Rice Cooker

Effortlessly cook an entire pot of rice for dinner with just the touch of a button, thanks to this rice cooker. As a bonus, it also features other settings to slow cooker or simultaneously steam while making rice.

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Aroma Housewares Digital Cool-Touch Rice Cooker and Food Steamer

For user-friendly programming and multifunctional use, consider this all-in-one rice cooker and food steamer. The programmable timer is helpful if you want to set it in the morning and have it ready for dinner.

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Botan Musenmai 5-pound Calrose Rice

This medium-grain rice is ideal for a plethora of dishes. Plus, the bag outlines foolproof instructions for this particular rice, whether you’re using the stove or a rice cooker.

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March 3, 2023

Cooking Tips: 5 Simple Yet Superb Ways To Use Leftover Aloo Gobhi Sabzi

Aloo gobhi is one of the most commonly made vegetables in Indian households, and that’s why it is also found left over most often. We are never surprised to get a sandwich for breakfast, stuffed with last night’s aloo gobhi sabzi. And we don’t mind it because we love this delicious dish anyway. Simple to make and full of flavours, with the right amount of crunch from shallow fried gobhi, this sabzi is at the heart of every traditional Indian thali. But if you want to enjoy this dish again in the next meal in different forms, the following recipes are perfect.

Here’re 5 Easy Recipes To Use Leftover Aloo Gobhi:

1. Aloo Gobhi Paratha – Our recommendation

Stuffed parathas always work their charm on us in the morning. And what can be better than the full-of-flavours stuffing our favourite aloo gobhi sabzi? We suggest adding chopped onions to the sabzi before mashing it to be rolled into the paratha. Trust us, this aloo gobhi paratha will win your heart.

Also Read: Use Your Leftovers To Rustle Up This Tasty Chicken Salad Wrap

2. Aloo Gobhi Toast

This dish needs no introduction. It’s almost a staple in every Indian household. All you have to do is place a handful of slightly mashed sabzi on buttered bread slices and toast to make a hearty sandwich. But if you ask us, the best way to make aloo gobhi toast is by toasting the sandwich in ghee on tawa, desi style!

3. Aloo Gobhi Tikki

Surprised? Yes, this sabzi can be turned into a lip-smacking crispy tikki that will be a show-stealer in your evening tea-time session. Mix the leftover aloo gobhi sabzi with some mashed boiled aloo, and add some tiny torn bread pieces to absorb the moisture from the sabzi. Throw in some green chillies, salt and chaat masala, and make some scrumptious tikkis from the mixture in a matter of minutes.

Also Read: 5 Yummy Ways To Use Your Left Over Parathas

Tikki is one of the most loved snacking options. Image Credit: iStock

4. Aloo Gobhi Bread Pakoda

Another snack from aloo gobhi that will surprise and impress you at the same time. Just replace the usual aloo stuffing with mashed aloo gobhi sabzi, place it in between diagonally cut bread slices, dip in seasoned batter and fry it to golden glory. Bread pakoda never fails to please us, and this version will also do the same. Plus, you have a quicker recipe to make bread pakoda for snacks now!

5. Aloo Gobhi Roll

We love rolls for the convenience of eating them. Use last night’s aloo gobhi sabzi to make rolls for your or your kids’ tiffin boxes to eat on the go. Make a large, thin chapati and break pour whisked egg on one cooked side. Flip and cook from the other side again. Once done, smear the roti with green chutney and tomato sauce, and roll it with aloo gobhi sabzi, sliced onions and green chillies inside. You will love this roll for a quick brunch or lunch.

Also read: How To Use Leftover Food? 5 Interesting Breakfast Recipes You Can Make The Next Day

These recipes will reignite your love for aloo gobhi sabzi. Try them and let us know which one was your favourite.

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February 11, 2023

Is Food Your Love Language? Here Are 28 Ways BA Staffers Say ‘I Love You’

I’ll say it—Valentine’s Day is a food holiday. Sure, on the surface it’s all about ooey gooey romance, but speaking practically, it all comes down to food: boxes of fancy chocolates, bottles of bubbly, expensive prix fixe meals where every course is somehow red. Right up there with Thanksgiving and National Pizza Day, Valentine’s Day is a food holiday, and that makes us here at Bon Appétit an authority.

And sure, going out to eat on Valentine’s can be tough—between the lack of reservations and overrated holiday menus—but showing love with food is something BA staffers feel passionate about year-round. So passionately, in fact, that when we asked on Slack for people’s favorite food-y acts of care, nearly everyone on our team had a story to tell. Maybe it was cooking an intense meal for a beloved friend, or a romantic partner being especially thoughtful with the takeout order, or just taking time to stop for a bite to eat with someone.

So to help you get in the mood for February 14, we gathered this list of 28 romantic and platonic food gestures from our staff (for every day of this month), from traditions to rituals to long-running inside jokes to random acts of kindness. Try them on a friend, a crush, or anyone you want to feel special and well-fed.

I only break out the pasta machine for special occasions. I made my best friend a cozy bowl of cacio e pepe with fresh linguini the night before he took the LSAT, and rolled out a ribbony tagliatelle for the first night I ever cooked for my partner. Fresh pasta is definitely a lot of work, but it’s my favorite way to say “I care enough about you to make my arms sore for days.” —Alma Avalle, digital production associate
My spouse’s culinary capabilities begin and end at boiled eggs. Once, when I was sick, she told me she would make me anything I wanted to eat. I requested my ultimate comfort food—mashed potatoes. She googled a recipe and brought me the most soothing, revivifying meal of my life. She even figured out what a ricer was. —MacKenzie Chung Fegan, senior commerce editor
I’m a firm believer in little-treat culture. My boyfriend and I live near each other, so when it’s nice out he’ll stop by in the middle of the work day for a quick snack break with a little pastry—a delicate madeleine with a golden slice of pineapple embedded in the center, or a soft-in-the-center chocolate chip cookie—and we’ll share it in the park nearby. As an added bonus, he’ll listen to me talk about the way the pastry tastes, looks, and makes me feel for the half hour we’re together. —Sam Stone, staff writer
When they do the dishes or unload the dishwasher without being asked. —Kelly Janke, director, culinary production
When they simply take care of making a dinner reservation without me even having to think about it or be involved. —Chris Morocco, test kitchen director
When someone orders Taco Bell for me and they remember to get a crap ton of mild sauce because it’s my absolute fave. —Julia Duarte, art assistant
When the delivery person writes a nice message on the bag for you. —Hazel Zavala, art director
When my partner makes me coffee and brings it to my bedside table. —June Kim, vice president of digital video
When they take the time to learn how to make something from my culture! The past month has been devoted to my partner creating countless iterations of miso soup. —Jen Osaki, creative producer
Early in our relationship, my girlfriend and I started quoting the “gave me cookie got you cookie” scene from the show New Girl whenever someone gets food. Much like Nick from the show—who has a meltdown while gifting his friend Schmidt a pastry treat—we’ve become less and less intelligible the longer the bit has gone on. We’ve been told it makes us nearly insufferable to be around. How romantic. —A.A.
When they allow me to eat most of the crust of the pie or leave me the bone of a rib eye or pork chop to gnaw on. —Kate Kassin, editorial operations associate
For me, it’s, “Hey, I went to the bakery you like and I bought you a loaf of bread.” —Adam Moussa, associate director, social video
When my partner lets me take the last spring roll when there are three of them and we each ate one already. —Esra Erol, senior social media manager
I like to give my plants encouraging compliments when I water them. —Karen Yuan, lifestyle editor
With few exceptions, I don’t really eat animal flesh. Meanwhile, my boyfriend loves a chicken sandwich or a burger fresh off the flat grill. It’s the cutest thing ever when he eschews meat and surprises me with a bowl of Tuscan vegetable soup from the nearby Italian market, a tofu-filled banh mi we saw in half and devour, or a homemade sheet-pan dinner covered in toasty pierogies and kimchi. These little acts just say, Girl, I might not agree with you, but I fully see and support you. Ain’t that love? —Ali Francis, staff writer
When I’m having a super busy day, my husband surprises me by knocking on the door with lunch. And he almost always brings along an open jar of chili crunch with a spoon in it. —Emily Farris, senior commerce writer
I also love getting to be the one to squeeze the lemon wedge on a dish. –K.K.
My partner and I love cracking our fortune cookies together and comparing our fortunes. —E.E.
Airplane meals—the meals someone readies for you when you walk through the door from a trip. My mom does this and prepares a specific favorite dish whenever we arrive (mine is chicken korma; my brother’s is apple pie). My partner started doing this for me too. —Olivia Quintana, associate social media manager
My dad used to wake up at 6 a.m. to go pick up fresh bagels every time I had friends sleep over. I never asked for the bagels. They were always just on the counter when we walked downstairs. —Zoe Denenberg, associate editor
Love is your family overseas rearranging your entire suitcase to better fit all the homemade jam, almond cookies, chocolate wafers, sesame sticks, tea biscuits, loose-leaf teas, dried apricots, pistachios… —E.E.
When my husband worked for a big tech company that got a wild delivery of crazy new snacks every week, he’d squirrel away things he thought I’d like into his backpack, and then do a big presentation reveal for me when he got home. —Kendra Vaculin, food editor
This week I baked cornbread and cut half of it into little cubes to feed as treats to the dog. And that is peak love. —Z.D.
When he pours me water even if the carafe is closer to me. —Shilpa Uskokovic, food editor
It’s a small thing: My husband fills my thermos with cold water every night so I have fresh water to drink as soon as I wake up. —Vivian Jao, recipe editor
When we have dinner parties, he always goes to the store the day before and lugs back the heavy stuff, like bottles of water, seltzer, wine, etc. —S.U.
When they’re busy, my partner often just forgets to eat. It’s tough considering their girlfriend is a food journalist. When we’re apart, sometimes my love language is just sending a text around noon to say, “It’s lunchtime, you’re on my mind, and the world’s not ending—you’re just hungry.” —A.A.
Shortly after my future wife and I moved in together, I woke up one morning to an empty apartment and found this note (pictured below) left by her. —Dan Siegel, senior director, creative development

February 8, 2023

Cooking Tips: 5 Ways To Make Your Plate Of Bhatura Healthy

Punjabi foods tradition has manufactured it to the planet map of gastronomy for all the ideal motives. The cuisine provides a vary of delicacies that are prosperous and flavourful and strike a chord with us every single solitary time. Paratha, butter hen, chhole kulche and more – there is certainly no dearth of options in Punjabi cuisine. Just one this kind of well-liked dish that has gained over the world is chhole bhature. Today, you will locate chhole bhature on the menu of every single Indian restaurant throughout the world. So considerably so that it has created it to the 2nd location on the 2023 listing of ‘Best Indian Breakfast’, by TasteAtlas. At its main, chhole bhature is a mix of two dishes: chhole – a spicy chickpea curry, and bhature – a typical fried bread created with maida. In other words and phrases, this North Indian delicacy is all issues spicy, oily and decadent.

Is Chhole Bhature Fantastic For Well being?

Chhole bhature is inarguably one of the most preferred Indian breakfast food items. Nonetheless, it often fails to make it to the plates of exercise fans, courtesy the energy count in a bhatura. Bhatura is conventionally designed of maida, a refined model of wheat flour. In the course of the refining system, healthier nutrition of wheat like fibre, natural vitamins, iron and other minerals get eliminated. It is then still left with just carbs, which are infamous in the earth of conditioning enthusiasts. As per nutritionvalue.org, 30 grams of maida has 115 energy and 23 grams of carbs. Health and fitness gurus further more advise folks who consume maida often may possibly working experience overall health challenges like weight attain, diabetic issues, elevated cholesterol and far more.

Does that indicate you give up on your favourite chhole bhature? Totally not! In its place, go for a recipe that can make the bhatura much healthier for guilt-free indulgence. You read us. You located some quick and straightforward hacks that can give a healthier spin to the vintage bhatura. Acquire a look.

_{Photo Credit score: iStock}

Here’re 5 Quick Recommendations To Make Bhatura Healthy:

1. Swap the flour

Start with changing maida (refined flour) with atta (total wheat flour). This will increase some nutritional worth to your food. For the unversed, atta is a storehouse of protein, dietary fibre, nutritional vitamins and phytochemicals. In addition, it is also regarded a main supply of starch that offers electrical power to the human body.

Also Read through: Observe: Make Healthful Atta Pita Bread At Residence That Preferences Just Like The A single At Cafes

_{Picture Credit history: iStock}

2. Use fresh oil to fry

We normally are likely to reuse the residue oil, remaining in the kadhai. But executing that can have several facet consequences. In accordance to FSSAI (Food stuff Basic safety and Criteria Authority of India) pointers, reheating and reusing residue oil need to be averted as significantly as achievable. Re-heating the oil time and all over again makes it toxic and provides a poor odour and color to your meal. So, it is usually recommended to use fresh oil while frying bhatura to lower the trans-extra fat material in the dish.

3. Have salad alongside

Salad is entire of diet. It masses you up with antioxidants, natural vitamins and minerals and also allows you keep hydrated. A simple desi salad, produced with cucumber, tomato, onion, chillies and lemon juice, might instantaneously add some nutrition to a chhole bhature platter.

Also Examine: 5 Delightful Reduced Extra fat Salads With No Product And No Cheese

_{Picture Credit score: iStock}

4. Pair with pickle

Achar plays a consistent function in each individual Indian food. It not only provides that additional zing to your palate but is also loaded with probiotics. Probiotics even more assistance endorse healthful gut microorganisms that assist digestion, rate of metabolism and total immunity.

Also Study: This Delightful 5-Minute Fast Mix Achar Will Amp Up Your Meal In No Time

_{Photo Credit rating: iStock}

5. Do the job it out

We absolutely abide by the plan of ‘eat to your heart’s content’. Relishing a good meal satisfies our soul promptly. But it is similarly crucial to burn it out. A swift work out session just after sinful indulgences can help you melt away out these more calories. This way you can delight in your future food with no any guilt.

What are you waiting for? Bookmark these ideas right now and observe them even though making chhole bhature for your subsequent food.

Delighted Indulgence, absolutely everyone!

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January 26, 2023

Cooking Tips: 5 Interesting Ways To Cook With Shalgam

There are many wintertime delights that dominate our kitchen area during this time of the yr. Just one this sort of vital vegetable is shalgam, also recognised as turnip. Loaded with a selection of health and fitness rewards, this lovely root vegetable has white or purple pores and skin. Turnip is a great supply of calcium, folate, magnesium, phosphorus, potassium and Vitamin C. On the health and fitness front, it is thought to be extremely beneficial for our heart and liver. Turnip is a multipurpose vegetable and you will be astonished to know the several methods in which it can be savoured. As for now, we have mentioned five finger-licking recipes beneath.

Also read: Kitchen Tips: The Most Efficient Way To Retain Mushrooms New For More time

Here’re 5 Attention-grabbing Approaches To Prepare dinner With Shalgam:

1. Gobhi Shalgam Ka Achaar

Pickles are a ought to-have in each individual Indian residence. Be it the quintessential mango pickle or lemon achaar, we are generally on a hunt for new pickle recipes. After all, a awesome pickle has the capacity to make monotonous food style greater. This gobhi shalgam ka achaar is particularly what you need to have to insert that further zest to your meal. Aside from cauliflower and shalgam, this yummy take care of also carries other veggies together with homely masalas. Discover out the recipe listed here.

2. Shalgam Ki Sabzi

Shalgam ki sabzi preferences heavenly and receives prepared in just 30 minutes. It can be cooked for lunch or dinner. So, if you are bored with the regular curries, or you discover little time to repair a meal, try this one out. It can be your go-to dish, primarily in the winters. Pair it with roti or steamed rice. Simply click in this article for the recipe.

3. Turnip And Zucchini Soup

Soups can be a wonderful way to make the most of the winter season season. You can find practically nothing more comforting than a bowl of hot soup. If you are wanting for great soup recipes, your lookup stops in this article. To make this healthy preparing, all you want to do is cook turnips, zucchini and spinach alongside one another. Click in this article for the recipe.

Also read through: 13 Ideal Vegetable Soup Recipes | Healthy Soup Recipes

4. Aloo Aur Do Pyaaz Ka Shorba

A shorba is basically a stew or soup. This appetising aloo do pyaaz ka shorba is a fantastic winter season delight packed with distinctive flavours and health benefits. Just peel and boil potatoes and turnips together with garlic, ginger, leek, onion, eco-friendly onion and inexperienced chilli. Make a smooth puree and add cream to it. Give a tempering to the soup and garnish it with coriander leaves and fried potato chunks. Simply click in this article for the recipe.

5. Fried Turnip Cake With Veggies

Effectively, this is a delectable savoury cake designed with turnips and numerous other veggies. This weekend, test out this turnip cake at home. Do share it with your family users and showcase your culinary techniques. Click here for the recipe.

Test out these amazing recipes and share you knowledge with us in the opinions portion below.

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