18 Best Tequila Cocktails To Make At Home

18 Best Tequila Cocktails To Make At Home

Tequila was once an underrated liquor—outside of Texas icehouses at least—and relegated largely to the college-aged coalition. However, the agave spirit is finally receiving much-overdue attention and admiration by those who love a unique, refreshing cocktail. And it’s about time! While it always comes in handy to have the perfect go-to recipe for iced-down Classic Margaritas and iconic Texas Ranch Waters, there’s so much more that can be done to take tequila to delicious new levels.

We’ve got a frozen peach cocktail that tastes like summer in a sip, a serrano-infused watermelon spritz that goes down way too easy, and even a savory Bloody Maria that will make you rethink the traditional brunch drink. Read on for our 18 best tequila cocktail recipes that perfectly balance sweet, tart, spicy, and more.


Dotdash Meredith



A simpler and fruiter version of a margarita, a paloma is a refreshing choice when you want a tart and sweet drink that looks extra pretty in your glass. You can use sparkling water, such as Topo Chico, or Jarritos if you prefer something sweeter.



Jennifer Causey; Food Styling: Loren Wood; Prop Styling: Christine Keely

Say hello to your new favorite way to make use of in-season peaches. These frozen cocktails are refreshing for a hot day, and don’t forget the chile-lime seasoning for the rim. It’s essential.



Photographer: Fred Hardy II, Food Stylist: Emily Nabors Hall, Props Stylist: Christina Brockman

Perhaps the tequila drink that Texans are the most passionate about, ranch water is perfect in its simplicity. A traditional recipe only calls for three ingredients: tequila of your choice, fresh lime juice, and Topo Chico.



Caitlin Bensel; Food Styling: Torie Cox



This spirited brunch cocktail (that is also a favorite for game days) gives a classic Bloody Mary a Tex-Mex twist. You switch out vodka for tequila instead, and we recommend adding a chile-lime rim.



Dotdash Meredith



If you like margaritas with fruitiness, watermelon is such a delicious addition for a touch of sweetness and flavor. Tip: The watermelon is going to make or break your margarita. We call for a seedless watermelon to streamline the process, but you can also use your favorite farmers’ market find.



Will Dickey

The origin of this version of a margarita must stem back to Texans who prefer a little extra sweetness. Orange juice is the magic ingredient, which happens to pair well with Triple Sec, tequila, and lime juice.



Antonis Achilleos; Food Stylist: Ruth Blackburn; Prop Stylist: Christina Daley



The best blend of tart, sweet, and boozy, these pomegranate-infused cocktails take a couple extra ingredients, but it’s so worth it for the colorful punch of flavor. Plus, they make a festive option during the holiday season.



Antonis Achilleos

Everyone needs a go-to frozen drink recipe for when it starts getting scorching-hot outside in the South. This makes a big batch for sharing.



Antonis Achilleos; Prop Stylist: Thom Driver; Food Stylist: Tina Stamos

With this short ingredient list, you will memorize it after making the recipe just one time. This old-school cocktail calls for orange juice and grenadine for a sweet refresher.



Victor Protasio; Food Styling: Ruth Blackburn; Prop Styling: Christine Keely



This drink is worth getting festive for—during the holidays and all year long. The slightly savory big-batch cocktail includes a surprising ingredient: clamato juice.



Becky Luigart-Stayner

For those who like a slightly less strong cocktail, a spritzer is the way to go. These spritz cocktails are part margarita, part daiquiri. Use store-bought frozen daiquiri mix for ultimate hosting ease.



Katie Jacobs

If you love the taste of a fresh, mint-muddled mojito, but prefer tequila over rum, this recipe offers the best of both worlds.



Antonis Achilleos; Prop Stylist: Christine Keely; Food Stylist: Ruth Blackburn



Dress up a traditional ranch water by adding in a splash of pomegranate juice. It adds a sweet tartness, as well as turns it a party-ready color!



Caitlin Bensel; Food Styling: Torie Cox



No need for pre-made, sugar-laden mixes with this simple go-to margarita recipe. (Homemade always tastes way better.) You can add agave syrup for sweetness if you want, but the orange liqueur provides a good bit.



Victor Protasio; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall

Fresh watermelon from your local farmers’ market is going to mellow out the heat of this serrano-infused spritz and add classic summer flavor. Those desiring a weaker sipper can add a splash more of seltzer as needed.



Antonis Achilleos; Prop Stylist: Caleb Clarke; Food Stylist: Emily Nabors Hall



Tequila is just one of the stars in this hilariously liquor-heavy drink. Some people in Tennessee claim this cola-sweetened cocktail actually comes from Long Island, a community in Kingsport, Tennessee, not New York’s peninsula by the same name.



Antonis Achilleos; Food Styling: Ruth Blackburn



A mix of a margarita and paloma, this recipe is just the thing to quench your thirst on a sunny day hanging on the porch. A pinch of salt rounds out the bitterness of the grapefruit and the acidity of the lime.



Greg DuPree; Food Styling: Emily Nabors Hall; Prop Styling: Christine Keely

Fresh mint can easily upgrade any cocktail with just a little bit of muddling. From a glance, this recipe is a pretty basic margarita, but mint takes it to the next level.


Best kitchen utensil sets 2023: Silicone and wooden cooking utensils

Best kitchen utensil sets 2023: Silicone and wooden cooking utensils
N

o matter how accomplished a home cook you may be, there are some essentials for any kitchen.

The right appliances to suit your household, from smart fridges and microwaves to air fryers that can cater for the entire family, and the non-stick pots and pans to whip up all sorts of meals, from stir fry-making woks to cast iron pans that can flash fry a steak before it finishes cooking in the oven.

Wherever you happen to be on the cooking scale, a decent set of cooking utensils is absolutely essential. From spatulas to flip burgers and fish slices that will help turn delicate fillets, to handy spoons for stirring and sauteing, the right utensils can turn a tricky method into a straightforward one.

While you might already have odds and ends stuffed in a kitchen drawer, a matching set not only looks better aesthetically, but can work out cheaper than forking out for them individually too. Not to mention, they make great housewarming and off-to-uni presents, a key kitchen element that’s often overlooked.

They vary in cost from budget-friendly to double figures, so there’s a set for every pocket. We’ve done the legwork and found the best to make shopping for one even simpler.

See our list of the best cooking utensils to invest in now below.

Shop the edit here

Umite Chef Kitchen Cooking Utensils Set

Umite Chef

Available in light grey, dark grey and black to suit different kitchen schemes, this bumper set of utensils has everything to help you cook delicious meals at home. As well as an array of slotted spoons, ladle and spatulas, the 24 piece set includes a whisk, pastry brush, tongs and measuring spoons, all made with BPA-free, food grade-safe silicone that’s hygienic and easy to clean as well as heat-resistant to 230°C.

Need it in a hurry? Prime members can score same-day delivery in selected areas.

ProCook Designpro Nylon Utensil Set with Carousel

ProCook

ProCook is one of the best places to pick up high-performance kitchen gadgets and cookware, from the large – its collection of colourful cast iron pots are a snip of the market leaders – to the small; in this case, cooking utensils sets.

Delivered with a matching rotating holder to keep within reach on the countertop, the five piece set is heat-resistant to temperatures of 210°C and dishwasher safe, so cleaning is as easy as pie.

Consisting of a slotted turner, serving spoon, masher, draining spoon and ladle, they’re comfortable to hold and have a non-stick finish, which means they’ll be kinder to your pots and pans too. Comes with a one year guarantee.

Joseph Joseph 5 Piece Elevate Slim Utensil Set

Joseph Joseph

Prep and serve food with help from Joseph Joseph’s colour-coded five-piece utensil set. Made up of a flexible turner, slotted turner, slotted spoon, solid spoon, it comes with an in-drawer storage tray to help keep them all in one place and your drawers a tidier place. The tools are non-stick and heat-resistant with ergonomically-designed handles so they’re comfortable to hold. The whole lot is dishwasher-safe too, so simply sling it in when it needs a good clean.

All Home 6 Piece Gadget Set

All Home

Already got all the slotted spoons and spatulas your kitchen can handle? Go up a rung on the kitchen utensil tier with this set of gadgets that every household could use. In this set, you’ll get the extras that aren’t normally found in basic sets: a bottle opener, can opener, garlic press, peeler, ice cream scoop, and a pizza cutter. Non-slip rubber handles support the stainless steel heads, finished in chrome for a sleek look. It comes with a matching chrome stand so you can keep you most reached for tools at hand.

Habitat 6 Piece Utensil Set with Holder – Blue

Habitat

Covering all the basics, Habitat’s utensil set is full of clever, double-duty tools for homemade grub. The six piece set comes with a matching holder to keep on your countertop and keep your cutlery drawer free of bulk. As well as slotted spoons and turners, there’s a vegetable masher, all made from long-lasting and hard wearing plastic in a smart shade of blue.

Brabantia Colour Kitchen Utensils with Utensil Holder

Brabantia

Keep your utensils within reach and free from washing up gunk with Brabantia’s set, which includes a holder that supports the tools from the handles first. This means the utensils will dry upright and be perfectly clean for your next kitchen adventure. The space-saving set includes a slotted spoon, a spoon with a spout, a serving spoon and slotted spatula which also incorporates a prong – helpful for knowing when veg is tender. All are coated with a non-stick finish to protect the surfaces of your cookware.

Kitchen Gadgets 5 Pieces Space Saving Kitchen Accessories

Amazon

Short on space, but not on culinary ambition? This space-saving set of utensils has the most popular pieces in one bundle, from a veg peeler and mini grater to a bottle opener. Perfect for small spaces like motorhome kitchens or taking with you on your next camping trip, they’re made from robust ABS plastic and have been designed for lefties as well as righties in mind.

IKEA FULLÄNDAD 5-piece kitchen utensil set, grey

IKEA

One of the few things from IKEA that doesn’t require hours of allen key construction, this is the perfect set of utensils if you’re strapped for cash or need an inexpensive set for the short term. The set of five come with hanging holes on the ends of the handle, so you can store on a rod and keep your drawers clear of bulk. As well as spatulas and serving spoons, there’s a slotted one to help cook things like pasta and a pair of tongs for handling piping hot ingredients. Each one is finished with non-stick coating, making cleaning up afterwards less of an ordeal.

The White Company Wooden Kitchen Utensils – Set of 3

The White Company

While silicone is the optimum choice for cooking utensils, it’s not always the most aesthetically-pleasing look. For something more rustic, head to The White Company where you can pick up this natural oak wood set. The pared-back trio is made up of the most popular tools: a spoon for stirring and serving, spatula for flips and a perforated spoon that helps drain boiled, poached and steamed food. They come wrapped together in twine and make a lovely gift for the master chef in your life.

Lakeland Children’s Baking Gift Set – 5 Mini Baking Tools

Lakeland

Getting little ones involved in cooking isn’t just a wholesome family activity; it will teach them valuable cooking and nutrition lessons too. Lakeland’s mini baking utensils set shrinks some of the best baking tools down so they’re comfortable to hold in small hands. The five-piece set includes a whisk, spatulas, slotted spoon and basting brush, all colour-coded to make reaching for what you need easier. An ideal utensils set to help teach kids the cooking basics.

Ninja Foodi French Fries | Everyday Family Cooking

Ninja Foodi French Fries | Everyday Family Cooking

Ninja Foodi French Fries are super crispy, perfectly salted, and absolutely irresistible! You’ve never had homemade fries this delicious or this easy to make.

basket of french fries and ketchup

This post may contain affiliate links. If you click on a link and make a purchase, I may receive a small commission at no extra cost to you. For more information, please read my disclaimer.

Craving crispy, salty, hot-out-of-the-fryer fries? Skip the fast food joint and whip up these craveworthy Ninja Foodi French fries instead!

It’s never been so easy to make homemade French fries that taste so good. Just cut, soak, toss in oil, and let the Ninja Foodi handle the rest.

Best of all, you’ll only use a fraction of the oil you get from deep fried French fries!

I love making frozen French fries when I’m short on time.

But once I realized how easy it was to make fries from scratch, this has become my go-to method when I want an irresistible side the whole family will devour!

I used the Ninja Foodi 8QT Pressure Cooker and Air Fryer for this recipe. I find this to be a great size for my family of four!

ingredients for french fries

How to Make French Fries in the Ninja Foodi

A full printable version of this recipe with ingredient measurements is available at the bottom of this post.

STEP ONE: Peel and wash all potatoes, then cut into ¼-inch rectangle French fries with a fry cutter or a knife.

sliced french fries

STEP TWO: Rinse the fries, then soak in cold water with 1 tablespoon of salt for at least 30 minutes at room temperature or up to overnight in the fridge.

soaking fries

STEP THREE: Drain the water, rinse the fries, then pat them dry with paper towel until all of the moisture has been absorbed.

straining french fries

STEP FOUR: Drizzle the fries with oil and toss to coat.

french fries in a ninja foodi

STEP FIVE: Air crisp at 390 degrees F in the Ninja Foodi for 25-30 minutes, shaking the basket every 5-10 minutes to make sure the fries cook evenly.

dipping fry into ketchup

STEP SIX: Sprinkle with additional salt to taste and serve immediately with your favorite dipping sauces.

What to Serve with Ninja Foodi Fries

How Long to Cook French Fries in the Ninja Foodi

We want the fries to be super crispy on the outside and hot and fluffy on the inside.

If you cut them into ¼-inch rectangles, they should cook in 25-30 minutes in the Ninja Foodi.

I recommend checking on them around the 25 minute mark and then checking every minute until they’re cooked just the way you want them.

ready to serve basket of fries

Tips for Making the Ninja Foodi Air Fryer French Fries

  • Use russet (baking) potatoes for the fries. They are high in starch, which makes them great for Ninja Foodi French fries. 
  • Try to cut the potatoes into even rectangles. Slicing all of the potatoes to the same size will help them cook evenly. A fry cutter is a great tool here!
  • After draining the potatoes, dry them as thoroughly as possible. By removing the excess moisture, this helps them crisp up beautifully. If there’s too much moisture, the potatoes will steam instead.
  • Shake the basket every 10-15 minutes to help the fries cook evenly.
  • Add extra salt right when they come out of the Ninja Foodi for a true restaurant-quality batch of fries!
  • For an extra burst of flavor, feel free to add a little French fry seasoning right before serving.

More Delicious French Fry Recipes

dipping fry into ketchup

Other Ninja Foodi Recipes You’ll Love:

purchase my cookbook here!

Prep Time
10 minutes

Cook Time
30 minutes

Soak Time
30 minutes

Total Time
1 hour 10 minutes

Ingredients

  • 1.5 – 2 lbs russet (baking) potatoes
  • 1 tablespoon + 1 teaspoon salt (divided)
  • 2 tablespoons canola or vegetable oil

Instructions

  1. Peel and wash all potatoes, then cut into ¼” rectangle french fries, using a fry cutter or a knife.
  2. Rinse the potatoes, then soak in cold water with 1 tablespoon of salt for at least 30 minutes (or up to overnight if in the fridge).
  3. Drain the water, rinse the potatoes, then pat dry with paper towel until all moisture has been absorbed (this helps them crisp not steam)
  4. Drizzle oil, and toss to coat.
  5. Air crisp at 390 F in the foodi for 25-30 minutes, shaking the basket every 5-10 minutes to make sure they cook evenly.
  6. Sprinkle with additional salt to taste and serve immediately.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving:
Calories: 60Total Fat: 7gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 0mgSodium: 529mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 0g

This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.


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Dr Michael Mosley’s tips on how to lose weight in winter

Dr Michael Mosley’s tips on how to lose weight in winter

Reframing the way we think about healthy foods can help us manage our physical and mental health through the cooler months ahead, the TV presenter and “5:2 guy” says.

Megan Johnston

Pleasure might not be something many of us associate with weight loss or healthy foods but there’s no reason it can’t be, says Dr Michael Mosley.

In fact, the enjoyment of cooking and eating is central to good health, says the British television presenter and “5:2 guy”, who is visiting Australia for a series of live shows and to work on a new series for SBS called Australia’s Sleep Revolution.

Food that’s good for our body also tends to be good for our brain, and while it may seem counterintuitive, many people feel better rather than worse a few days into a new eating regime, Mosley says.

Don’t fall into the trap of comfort eating over winter, Dr Michael Mosley says.
Don’t fall into the trap of comfort eating over winter, Dr Michael Mosley says.Jody D’Arcy

“People are often surprised,” says Mosley, whose Fast 800 program promotes weight loss through intermittent fasting and an energy-controlled food plan.

They stop feeling hungry and notice a lift in mood “rather than what you might think about going on a diet, which is feeling hungry and miserable all the time”.

Here are his top 10 tips for the cooler months ahead.

Kick comfort eating

One of the biggest mistakes people make in winter is to give into the idea of wintry cravings, says Mosley.

Increasing evidence shows these so-called “comfort foods” can be anything but, ultimately leading to poorer mental health.

“It’s cold, it’s miserable … [we have] a tendency to think, well, it’ll make me feel better if I have that doughnut,” he says.

“Try to resist it because it all adds up. These ‘comfort foods’ don’t really provide long-term comfort. Although it gives you a temporary dopamine lift when you eat junk food, in the long term it can lead to depression and anxiety.”

Feta, pea and mint crustless quiche from The Fast 800 Easy cookbook.
Feta, pea and mint crustless quiche from The Fast 800 Easy cookbook.Smith and Gilmour/Simon and Schuster Australia

Keep it simple

Mosley is a fan of easy, accessible Mediterranean recipes rich in vegetables, oily fish, olive oil and nuts.

“They need to be super healthy, full of nutrients, but also super tasty and easy to prepare,” he says.

Anything that’s quick and affordable will be ultimately more sustainable, as will flexible dishes that can be adapted for other family members who might want to eat different portions or sides.

“What we’re really trying to do is teach long-term habits. So when you come off the diet you have a whole range of recipes and menus that you can call on.”

Keep moving

Staying active over cooler months is important but relying on willpower alone is often tricky, Mosley says.

Rather than trying to squeeze dedicated gym time into an already overpacked schedule, try working exercise into your existing routine and habits, say with a few squats and push-ups first thing in the morning or by doing whatever naturally motivates you and fits into your day.

“Don’t be afraid of going out in all weathers,” Mosley says.

“There’s an expression in England – that there’s no such thing as bad weather, only bad clothes, so embrace the light and embrace the rain.”

Take it outside

Heading outdoors in winter can help you literally lighten up, especially if you bring a friend or two, Mosley says.

“There’s increasing evidence of the impact of light on mood,” he says.

“Another thing we know is one of our greatest sources of happiness is meeting up with friends. Even incidental short meetings can really boost your mood and going or a walk is a perfect excuse.

“Also, in winter you have a tendency to meet people indoors and that means you’re going to be sharing more bugs, whereas when you’re outdoors there are fewer germs floating around than when you’re crowded into a small space.”

Dr Michael Mosley and wife Dr Clare Bailey of The Fast 800 cookbooks and program.
Dr Michael Mosley and wife Dr Clare Bailey of The Fast 800 cookbooks and program.Supplied

Shift your palate

Genetics and family cooking preferences can influence weight gain, but it’s possible to shift your palate and microbiome by making healthier food choices, Mosley says.

Increasing the amount of fibre in your diet and eating more fermented foods can help reduce cravings for treats such as chocolate, for example.

“It seems to be that part of these cravings come from your gut bacteria, and you can change them by changing what you eat,” Mosley says.

Sometimes a stricter approach may be necessary, however.

“I will never crave broccoli in the same way I crave chocolate, to be frank, so I find the best way of coping with that is just keeping it out of the house,” he says.

Harissa yoghurt with soft-boiled eggs and spinach from The Fast 800 Keto Recipe Book.
Harissa yoghurt with soft-boiled eggs and spinach from The Fast 800 Keto Recipe Book.
SMITH and GILMOUR/Hachette Australia

Curb carby cravings

Cravings for carb-heavy foods seem to be linked to a few specific factors, Mosley says.

Lack of light is the first – another good reason to step outside. Poor second is sleep. “We know after a bad night’s sleep you eat on average 300-400 more calories and it’s specifically carbs we seem to seek and give us a lift there,” he says.

Finally, fibre seems to play an important role. “If you can improve the fibre contents of your diet then there’s some evidence that will reduce your carb cravings.”

Keep your gut happy

Gut health is “all about making sure you’re eating lots of different sorts of fibres”, Mosley says.

That means eating a wide variety of fruits and vegetables, and throwing in extra herbs wherever possible.

If fresh produce is in short supply over winter, head to the freezer section of your supermarket to load up on snap-frozen ingredients, which are often just as good as or even better than fresh.

“In winter sometimes fresh fruit and veg is more limited and more expensive but don’t be afraid of the frozen stuff – it’s just as healthy,” Mosley says.

Low-carb sausage “lasagne” from The Fast 800 Easy cookbook.
Low-carb sausage “lasagne” from The Fast 800 Easy cookbook. SMITH and GILMOUR/SIMON and SCHUSTER AUSTRALIA

Smart swaps

When it comes to cooking, Mosley’s wife Dr Clare Bailey suggests skipping the usual stodgy winter dishes for healthier options that are just as satisfying.

Spiralised zucchini is a good swap for spaghetti, for example, or you can mix them together for a lighter pasta dish with extra veg.

Mashed cauliflower works wonderfully on top of a shepherd’s pie instead of the usual potato – or try celeriac for a high-fibre, lower-carb option in place of your usual mashed potato or chips.

If you’re craving lasagne, try blanched cabbage leaves or sliced zucchini in place of pasta sheets, or try just using a single lasagne sheet – “just enough to keep the kids happy”, says Bailey, who co-authored The Fast 800 Easy cookbook.

I will never crave broccoli in the same way I crave chocolate to be frank, so I find the best way of coping with that is just keeping it out of the house.

Dr Michael Mosley

Or simply serve a smaller portion of your usual recipe alongside salad or vegetables.

The couple are also big fans of pulses come wintertime, especially dahl and other legume dishes.

“Beans and lentils hugely benefit from having lots and lots of olive oil added to them,” Bailey says.

“Or make your own baked beans with a tin of mixed beans and tinned tomatoes – it’s super easy.”

Baked nectarines with blackberries from The Fast 800 Easy cookbook.
Baked nectarines with blackberries from The Fast 800 Easy cookbook.
Smith and Gilmour/Simon and Schuster Australia

Indulge – in moderation

If you’re hoping to lose weight quickly, then alcohol and sweet treats aren’t the best idea in the short term, Mosley says.

Not only do they contain extra energy, but in the case of alcohol, you can become disinhibited and end up reaching for a bowl of chips or snacks.

If you’re looking at more gradual weight loss or just a healthier way of life, however, then the occasional glass of red wine or home-cooked treat is usually fine, Mosley says.

“Nobody’s ever going to give up chocolate entirely, but it’s much better if you make your own [cake or dessert] because then you know what goes into it,” he says.

It’s a similar story for processed food: “Life is busy and if you’re on the road or stuff is happening, try to minimise it rather than say ‘I’m never going to eat it again.’ ”

Easy cauli steak pepperoni pizza from The Fast 800 Keto Recipe Book.
Easy cauli steak pepperoni pizza from The Fast 800 Keto Recipe Book.SMITH AND GILMOUR

Stay on track

Healthy habits and good intentions can easily become unstuck by sickness, stress or just everyday life, so you need a few tricks to keep yourself on track, Mosley says.

Meal planning is key, as is picking a sustainable diet that suits your temperament and lifestyle, whether it’s low-carb or low-calorie, or a version of time-restricted eating and intermittent fasting, where you either fast or limit food for a set period such as early evening to late morning or on certain days of the week.

Mosley also recommends setting yourself specific health-related or weight-loss goals and making them as detailed as possible – for example, a certain number of steps per day, or reducing your blood pressure or waist measurement.

Then keep yourself accountable by actually measuring yourself against them, or even sharing them with friends and family.

For people in middle age or with a family history of diabetes, Mosley suggests buying a blood pressure monitor and a blood sugar monitor so you can easily test yourself.

Stand on the scales once a week, or do as Mosley does and keep track of any creeping weight gain with a “tight belt”, which gives you instant feedback on how your body is changing.

“Individual goals need to be specific, they need to be measurable and they need to be achievable,” Mosley says.

“There’s no point in saying ‘I’m going to run a marathon’ if you know you’re never going to run a marathon.”

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What 5 ridiculous “woke food” boycotts can tell us about the GOP’s culture war

What 5 ridiculous “woke food” boycotts can tell us about the GOP’s culture war

These days, it feels like at least once a week a mainstream company comes out with a new product or campaign that — because of how it’s packaged or advertised or has been modified — throws prominent conservative public figures into a tailspin because yet another American company has gone “woke.” 

As Salon’s Amanda Marcotte pointed out in March, the GOP is “obsessed with ‘woke,’ but can’t define it.” 

“That was hilariously demonstrated in a viral video clip of conservative author Bethany Mandel falling completely apart when asked in an interview to define ‘woke,’ a concept she wrote an entire book denouncing. Mandel couldn’t do it,” Marcotte wrote. “‘So, I mean, woke is sort of the idea that, um…’ she stammered before admitting it ‘is something that’s very hard to define,’ and then failing utterly to get close.” 

But, as Marcotte wrote, this is a “feature, not a bug.” It can mean whatever Republicans want it to mean in the moment, which has led to some objectively ridiculous boycotts that didn’t really pan out as planned for the participants — especially in the world of food and drink. 

For instance, remember in 2017 when fans of Sean Hannity destroyed their Keurig coffee machines after the company pulled its ads from Hannity’s Fox News program? As Zachary Petrizzo wrote for Salon, “Hannity tried to save the advertiser (and the valuable ad dollars) by giving away 500 Keurig machines, but it was too late. By the end of the boycott, an unknown number of Fox News viewers were just left with expensive coffee machines they had tossed off balconies or otherwise obliterated.” 

Just a year prior, angry Breitbart readers flushed Kellogg’s cereal down toilets because the cereal company didn’t want to associate their brands with Breitbart News, whose former executive chairman was Steve Bannon. 

But as silly and cyclical as conservatives’ constant declarations of a “culture war” feel (and they certainly are both silly and cyclical) these boycotts are most often driven by hateful rhetoric surrounding marginalized people and communities, as is the case with the latest call for a boycott against Bud Light beer, which is still simmering this week. 

Here’s a breakdown of five recent conservative boycotts that tell us a lot about the ways in which members of the Republican party rely on fanning fears of ambiguous “wokeness” to make their constituents feel like they are under attack. 

You’ve probably seen the video of Kid Rock tearfully shooting cases of Bud Light off a folding table in a field — but what you may not know is why exactly he punctuates said video with the sign-off, “F**k Bud Light and f**k Anheuser-Busch.” 

 

While Rock doesn’t explain in the video, as Salon Food reported last week, the musician released the clip on Twitter after other other conservative public figures said the beer brand had become”woke” because of an Instagram partnership between the Bud Light and trans actress and activist Dylan Mulvaney.

 

The partnership itself was pretty minimal: Mulvaney posted a single photo in her Instagram grid featuring herself with a few cans of the beer, then in her Instagram stories, shared a photo of a can of Bud Light branded with her face. 

 

It was a one-off promotional can sent to Mulvaney to celebrate the 365th day of her viral TikTok series “Days of Girlhood.” As reporter Miles Klee noted for Rolling Stone, this was a single can of beer featuring Mulvaney’s likeness “and it didn’t even appear on the grid: You had to look at her Instagram stories to see it.” 

 

However, its existence prompted some vitriolic statements from prominent conservative figures. Fox News published an article describing how “many people mocked Bud Light over the partnership.” 

 

In it, Fox shared statements made by conservative commentators, including John Cardillo, who wrote on Twitter, “Who the hell at @budlight thought it was a good idea to make a grown man who dresses like little girls their new spokesperson? Brands have to stop listening to their woke creative teams and get in touch with their consumer demographics.”

 

“Might genuinely be the weirdest thing I’ve ever seen in my life,” The Spectator contributing editor Stephen Miller remarked. Townhall.com columnist Derek Hunter wrote: “@budlight: the groomer of beers.”

 

Along with Kid Rock, country musicians like Travis Tritt have decided to boycott Bud Light and its parent company, as well. As Salon Food reported, Country singer Travis Tritt announced that he would be banning Anheuser-Busch products from his tour hospitality rider, referring to the list of requests — including food and drink items — an artist provides to concert venues.  

 

“I was on a tour sponsored by Budweiser in the 90’s. That was when Anheuser-Busch was American owned,” he wrote on Twitter. “A great American company that later sold out to the Europeans and became unrecognizable to the American consumer. Such a shame … Other artists who are deleting Anheuser-Busch products from their hospitality rider might not say so in public for fear of being ridiculed and cancelled. I have no such fear.”

 

However, for some Republicans, the boycott just isn’t really working out. For example, look at Rep. Dan Crenshaw, R-Texas, attempted to boycott Bud Light — by filling his fridge with one of its parent company’s beers, a move that Instagram commenters classified as a “tremendous self-own.” 

 

In January, less than two weeks into the New Year, Fox host Tucker Carlson gloomily announced that “woke M&M’s” had returned. You may remember that in January 2022 — a full year prior to Carlson’s most recent candy rant — he had dedicated an entire segment on his program to picking apart the revamped looks of the anthropomorphized M&M’s mascots. 

 

As Brett Bachman wrote for Salon, the company released new packaging in which the brown M&M swapped out her signature stilettos for kitten heels, while the Green M&M’s go-go boots were replaced with white sneakers.The relatively benign changes were meant to promote “inclusivity” and bring the female-presenting characters in line with “current” trends that are more “representative of our consumer,” Anton Vincent, the company’s president, said.

That didn’t fly with Carlson, though, who attempted to connect “Mars’ decision to make its cartoons ‘less sexy’ to the decline of American society.”

 

“M&M’s will not be satisfied until every last cartoon character is deeply unappealing and totally androgynous, until the moment you wouldn’t want to have a drink with any one of them,” the Fox News said. “That’s the goal… When you’re totally turned off, we’ve achieved equity.” 

 

A year later, M&M’s unveiled a new promotional wrapper featuring the three “female” candy characters, including the classic green and brown characters and the new purple peanut M&M. This is, again, where things start to feel cyclical because of course Carlson managed to find something threatening about the campaign. 

 

“The green M&M got her boots back, but apparently is now a lesbian, maybe?” Carlson said in a “Tucker Carlson Tonight” segment, a reference to a viral 2015 tweet depicting the green and brown M&M holding hands that he’d ostensibly dug up for the occasion. 

 

The caption on said tweet read: “It’s rare Ms. Brown and I get to spend time together without some colorful characters barging in.”

 

Carlson then turned his attention to the newest M&M character.”And there’s also a plus-sized, obese purple M&M,” he said. “So, we’re gonna cover that, of course.”

 

As Forbes reported, this prompted conservative influencer Nick Adams Adams to release “a weird video in which he emphasizes how disturbing the feminist M&Ms are, and calls for ‘a complete and total boycott of all things Mars.’ He also called for the same thing a few days ago for pregnant Joker, so these sternly-worded boycotts don’t seem to have much commitment behind them.”

“COOKIE!” Newsmax host Greg Kelly wrote on Twitter above a photo of Sesame Street’s Cookie Monster in April 2022. “I love COOKIES. C is for COOKIE. COOKIE IS FOR ME.  I do NOT like GAY COOKIES.  ‘Sexuality’ has NOTHING TO DO with the Cookie experience.  Cookies are for ALL!  Basically Cookies are ‘asexual’—why is the WOKE LEFT messing around with OREOS?!?!  STOP THE INSANITY.” 

 

This … statement was prompted by a video that had been released by Oreo a few days prior.

 

“The Note,” which was directed by Alice Wu (“Saving Face” and “The Half of It”), depicts a young Chinese-American man practicing a coming-out speech before a few close family members. Before the young man shares his truth with his grandmother, his mom slips him a note. “She might be my mother,” it reads, “but you are my son.”

 

The video ends with a message for viewers to pay it forward. “Coming out doesn’t happen just once,” it says. “Be a lifelong ally.”

 

It’s honestly a beautiful short film about an important part of the queer experience (and one that was refreshingly not released during Pride Month), but it prompted conservative public figures, including Kelly and Ben Shapiro, to call for a boycott against the cookie brand. At the time, Lila Rose, the founder of a movement dedicated to ending abortion, told Oreo to “stop sexualizing children.”

In August 2022, Cracker Barrel Old Country Store accidentally joined the culture war when they decided to add plant-based sausages to their menu. The company wrote in a Facebook post: “Discover new meat frontiers. Experience the out of this world flavor of Impossible™ Sausage Made From Plants next time you Build Your Own Breakfast.” 

 

Note that I said “add” — the Impossible Sausage was not replacing the pork sausage on the menu, but its customers saw the change as a sign that the restaurant was caving to the whims of liberal vegans. 

 

“We don’t eat in an old country store for woke burgers,” one commenter wrote, while someone else added: “I just lost respect for a once great Tennessee company.” 

 

“Not going to happen!” another customer vowed. “Cracker Barrel use[d] to be so good, we looked forward to eating in them but not anymore.” 

In April 2021, Donald Trump’s former legal advisor Jenna Ellis, distributed a statement from the former president on Twitter. It read: “It is finally time for Republicans and Conservatives to fight back—we have more people than they do—by far! Don’t go back to their products until they relent. We can play the game better than them.”

 

The tweet came after Georgia-based companies, including Delta Airlines, ViaComCBS and Coca Cola, spoke out against new restrictive voting legislation that would, among other things, criminalize bringing food and water to voters as they are waiting to cast ballots. At the time, prominent Republicans, including Sen. Minority Leader Mitch McConnell, R-Ky., characterized the situation as corporations allowing themselves to be bullied while “join[ing] in the bullying themselves.” 

 

“From election law to environmentalism to radical social agendas to the Second Amendment, parts of the private sector keep dabbling in behaving like a woke parallel government,” McConnell said in a statement.

 

This resulted in calls from conservatives, including Trump, to boycott the companies that had “gone woke” — though, as Salon Food reported back then, Trump’s own boycott was relatively short-lived. Within just a few days of making his public statement urging his constituents to not “go back to their products until they relent,” online sleuths spotted a Coca-Cola bottle on the president’s desk. 

 

Two years later, he would reportedly be found drinking “non-stop Diet Cokes” in that same office “to avoid filming [the] video announcing he’d leave the White House.” 

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Simple breakfast for dinner beef-inspired recipes!

Simple breakfast for dinner beef-inspired recipes!

MADISON, Wis. (WMTV) -There’s something comforting and satisfying about a hot breakfast! Not to mention, eating a protein-rich breakfast keeps you feeling full, longer, which may result in less snacking throughout the day.

Angie Horkan with Wisconsin Beef Council has the scoop on beefy recipes for breakfast, brunch, lunch or dinner.

Ingredients:
  • 1 recipe Mexican-Style Beef Sausage
  • 2 cans (7-1/2 ounces each) refrigerated buttermilk flavored biscuits
  • 1-1/2 cups reduced-fat shredded Cheddar cheese
  • 1/2 cup chopped green onion
  • 1/4 cup olive oil
  • 1/2 cup Mexican crema or dairy sour cream
Cooking:

1. Prepare Mexican-Style Beef Sausage. Set aside.
Mexican-Style Beef Sausage: Combine 1 pound Ground Beef, 2 tablespoons red wine vinegar, 1-1/2 teaspoons dried oregano leaves, 1-1/2 teaspoons smoked paprika, 1-1/2 teaspoons chile powder, 1 teaspoon garlic powder, 1/2 teaspoon salt and 1/2 teaspoon chipotle chile powder in large bowl, mixing lightly but thoroughly. Heat large nonstick skillet over medium heat until hot. Add sausage mixture; cook 8 to 10 minutes, breaking into 1/2-inch crumbles and stirring occasionally.
Cook’s Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.

2. Preheat oven to 350°F.
Open biscuit cans; cut each biscuit into quarters. Place biscuits into large bowl. Add sausage mixture, cheese, onion and oil; gently toss until well combined.

3. Generously coat Bundt pan with cooking spray. Place sausage and biscuit mixture in prepared pan. Bake in 350°F oven 30 to 35 minutes until top is golden brown and biscuits are set. Remove from oven; immediately invert onto serving plate. Let rest for 10 minutes. Drizzle with crema, as desired.

Ingredients:
  • 1 pound Ground Beef (93{d2b09b03d44633acb673e8080360919f91e60962656af8ade0305d5d8b7e4889} lean or leaner)
  • 4 small red-skinned new potatoes (about 6 ounces), cut into 6 wedges each
  • 1/2 cup water
  • 1 cup thinly sliced yellow onion
  • 1 small zucchini, cut lengthwise in half, then crosswise into 1/4-inch thick slices
  • 1 teaspoon salt, divided
  • 1/2 teaspoon pepper, divided
  • 6 large eggs
  • 2 tablespoons chopped fresh basil
  • 3 tablespoons shredded Italian cheese blend
  • 1/2 cup chopped tomato
Cooking:

1. Heat oven to 350°F. Combine potatoes and water in 10-inch nonstick ovenproof skillet; bring to a boil. Reduce heat; cover and simmer 8 to 10 minutes or until potatoes are tender. Remove from skillet; keep warm. Pour off remaining water from skillet, if necessary.

2. Brown Ground Beef with onion in same skillet over medium heat 6 minutes, breaking beef up into 3/4-inch crumbles. Add zucchini. Cook 2 to 3 minutes or until zucchini is just tender. Pour off drippings. Return potatoes to skillet. Add 1/2 teaspoon salt and 1/4 teaspoon pepper; mix thoroughly.
Cook’s Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160ºF. Color is not a reliable indicator of Ground Beef doneness.

3. Whisk eggs, basil and remaining 1/2 teaspoon salt and 1/4 teaspoon pepper in large bowl. Pour evenly over beef mixture. Sprinkle with cheese. Bake in 350°F oven about 18 to 20 minutes or until eggs are set.

4. Sprinkle frittata with tomato. Cut into 4 to 6 wedges.

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