A recipe for a single chocolate chip cookie solves emergency needs

A recipe for a single chocolate chip cookie solves emergency needs

Single-Serving Chocolate Chip Cookie

Energetic time:15 minutes

Whole time:30 mins

Servings:1 (will make 1 large cookie)

Energetic time:15 minutes

Total time:30 minutes

Servings:1 (will make 1 huge cookie)

When you need practically nothing other than a heat chocolate chip cookie, here’s a swift and effortless recipe that tends to make just the ideal selection: just one.

It is a significant, indulgent handle, while, so I will not fault you for sharing, but I also wouldn’t blame you for retaining it all to yourself. (I break up it various ways with colleagues when testing!) No matter, this photo-best cookie from “Great British Bake Off” winner Edd Kimber will be on your plate in about 50 percent an hour.

Dessert for a person? 5 ideas for compact-batch baking pleasure.

The chilling time is optional, but if you desire a thick, chewy cookie, we remarkably suggest it. Unchilled dough will bake up thinner and a little crispy.

The quantities are so small listed here and the recipe is so forgiving that you really don’t need to have to get worried about weighing your substances. It is also the best tiny bake for your toaster oven. Come to feel free of charge to improve the include-ins to your option of chocolate or nuts.

Single-Serving Chocolate Chip Cookie

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  • 1 tablespoon unsalted butter, melted and somewhat cooled
  • 1 tablespoon light-weight brown sugar
  • 1 tablespoon granulated sugar
  • 1 1/2 teaspoons milk
  • 3 tablespoons all-function flour, furthermore extra as necessary
  • Pinch baking powder
  • Pinch baking soda
  • Pinch great salt
  • 2 tablespoons approximately chopped dark chocolate
  • Flaky sea salt, for sprinkling (optional)

Placement a rack in the middle of the oven and preheat to 350 degrees. Line a rimmed baking sheet (any size, but a quarter- or eighth-sheet is excellent) with parchment paper.

In a tiny bowl, blend the butter, gentle brown sugar and granulated sugar and stir with a spatula until eventually very well mixed. Pour in the milk and blend until finally creamy. Insert the flour, baking powder, baking soda and fine salt and combine right until a tender but not sticky dough types. Insert the chocolate and stir to merge. If necessary, blend in a small more flour, 1 teaspoon at a time, introducing just enough to make the dough reduce its stickiness but not grow to be stiff.

Form the dough into a ball and spot on the ready baking sheet. If you favor a thick and chewy cookie, pop the pan into the freezer to chill for 5 to 10 minutes. Bake for 16 to 20 minutes, or until finally golden all around the edges and a minor paler in the middle. If you have chilled the dough, you could need to have the larger end of the time vary. Sprinkle with the flaky salt, if applying, and allow cool on the pan. Serve heat or at home temperature.

Calories: 386 Total Fats: 21 g Saturated Fats: 13 g Cholesterol: 31 mg Sodium: 401 mg Carbs: 52 g Nutritional Fiber: 3 g Sugar: 31 g Protein: 5 g

This analysis is an estimate primarily based on readily available substances and this planning. It really should not substitute for a dietitian’s or nutritionist’s guidance.

Tailored from “Small Batch Bakes” by Edd Kimber (Kyle Guides, 2022).

Tested by Becky Krystal e-mail issues to voraciously@washpost.com.

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