Drink Recipes Archives - Page 5 of 22

March 17, 2023

6 St. Patrick’s Day Cocktails from Irish Coffee to the Dubliner

Sommelier and best-selling author Vanessa Price is stopping by the TODAY studio to shake up fun and festive cocktails for St. Patrick’s Day. She shows us how to make marshmallow cereal milkshakes, emerald-hued Grasshoppers, classic Irish coffee cocktails, a bubbly Black Velvet drink, a citrusy Dubliner tipple and a green Chartreuse sipper.

Katie Stilo / TODAY

I love this festive milkshake because I can make the nonalcoholic version for the whole family to enjoy when hosting or add a little Irish vodka to make these more adult-friendly for St. Patrick’s Day festivities.

Katie Stilo / TODAY

This is a classic cocktail typically reserved for after dinner sipping but with its iconic green hue, it’s perfect for sipping anytime on St. Patrick’s Day. First created in 1918 by a bar in New Orleans, it became popular enough to join the International Bartenders Association official list of cocktails. Lesser known today, it’s an easy one to make with a recipe that calls for the three ingredients to be combined in equal parts.

Katie Stilo / TODAY

While the espresso martini may currently be giving this liquor-coffee combo classic a run for its money, this remains the true pot o’ gold standard for St. Patty’s Day imbibing.

Katie Stilo / TODAY

Intricate cocktails have their time and place, but when hosting a large-scale party or simply not in the mood for complicated, a simple drink that you can construct quickly is ideal. Two-ingredient drinks come in many forms and while it may seem counterintuitive, Guinness and Champagne make for a winning combo in the category. As the story goes, the Black Velvet was created by a London steward and was served while the country was in mourning over the 1861 death of Queen Victoria’s husband, Prince Albert, because the dark beer added a somber note to the usually festive Champagne. While that may be this simple cocktail’s origin story, it can certainly be enjoyed on a day of celebration as well!

Katie Stilo / TODAY

Zhuzh up a staple for the holidays! This citrusy take on a Manhattan cocktail was born in the late 1990s New York bar scene, thanks to bartending icon Gary “Gaz” Regan. His book “Joy of Mixology” is a must for any at-home or professional mixologist. For extra St. Patrick’s Day flair, don’t skip the green maraschino cherry garnish!

Katie Stilo / TODAY

Arguably the most popular in the list of green Chartreuse cocktails: the Last Word. This pale-green gin sour is a classic cocktail that was all but lost to history. But with the revival of cocktail culture, this one come back strong. It’s equal parts sharp, sweet and sour, and its ingredient ratios are the equal parts same.

Make sure you pick up the green version of Chartreuse (the yellow version is much sweeter). Yellow Chartreuse is noted with flavors of honey, saffron and anise spice, whereas green Chartreuse shows more prominent flavors of lime, citrus, spice and fresh-cut herbs. Also, in fashion with the Irish holiday, it is a riff on an Irish whiskey cocktail of Prohibition. This cocktail has been lauded by modern mixologists since the rise of cocktail culture up ticked in the 1990s.

If you like those lucky drink recipes, you should also try these:

Valerie's Irish Coffee with Lemon-Vanilla Whipped Cream

Nathan Congleton/TODAY

Casey Barber

March 15, 2023

What are some of the most popular borg recipes?

People are taking to TikTok to share their favourite borg recipes as the drinking trend continues to gain an increased following.

The borg, which stands for ‘black out rage gallon’ is a drink trend for mixing spirits and electrolyte hydration sachets along with flavourings to a gallon bottle of water in a bid to customise and control alcohol intake at parties.

@timthetankofficial posted his recipe which amassed 1.6 million likes on TikTok and revealed: “The first step is to take a gallon of water and dump about half..then, we’re going to fill it back up with vodka. Then, I’m going to add some liquid water enhancer, I’m using strawberry and watermelon. Next I’m going to fill it up with two hydration packets. Put the cap on and give it a nice shake.”

@hannahguerra6 who prepared her borg for her birthday gained 5832 likes and took a three quarter gallon jug of water and said: “I’m adding Tequila and then I’m using a pink lemonade Crystal Light and then a berry liquid. Then, so I can party into the night, I’m adding a sugar-free Red Bull.”

The new “borg” drinking trend, which is sweeping across US college campuses, has recently begun to raise concerns with health professionals after physicians warned it could be “more dangerous” than drinking a standard alcoholic drink due to the volume issue.

@justaddbuoy revealed: “It’s essentially a hack to drink a bunch, have a crazy night and not feel terrible the next day. So, you start with a gallon of water and pour out half and add a fifth of your alcohol of choice.”

However, some fans also have indicated that the trend is actually more conscientious and the customisation element means that people have more control over the contents of their drink, but still look like they are part of the party.

The recipe posted by @justaddbuoy on TikTok offered up a healthier take on the trend and highlighted that “people have been using a combination of MiO and liquid IV, but instead, I’m adding natural juice and Buoy hydration. Life is too short to have a hangover and I actually care about what I put in my body. I’m going to add those electrolytes and then when I am done I’m going to put the cap on and just shake it. Then, most importantly, you have to name it calling it with something with ‘borg’.Gen Zs just drink this and I’m definitely not condoning it, but it is also kind of smart.”

@justaddbuoy outlined a list of benefits of borgs and reasoned that it is “a closed container” that you know “you made and you know what is in it” highlighting that “it is half water and electrolytes” and also “no one knows if you add alcohol or not” which gives the drinker control over their own drinks consumption at parties.

March 14, 2023

Cocktail hour: Fun and easy drink recipes to try at home | Featured

Cocktail hour is a great way to end the day and kick off celebrations with friends. Whether you’re throwing an at-home happy hour or virtual cocktail get-together or want something fun to make at home while having some time alone, these cocktail recipes are sure to thrill your taste buds.

From creative twists on classic drinks like margaritas and mojitos to unique new recipes you won’t find anywhere else, these drinks will take your at-home happy hour experience up a notch. Also, with their easy instructions and the few ingredients needed, anyone can quickly learn how to mix up delicious cocktails.

French 75

The French 75 is one of the most iconic drinks, combining a refreshing combination of gin and champagne. You can enjoy this classic cocktail at a bar or restaurant, but making your version at home is also straightforward. You only need simple ingredients like citrus juice, sugar syrup, gin, and champagne. Mix all the ingredients in a shaker with ice and pour into a chilled glass.

Your guests will be impressed as you serve up this delicious tipple. Don’t forget a garnish – an orange twist does the trick nicely. A French 75 is the perfect way to kick off any cocktail hour for that added bit of sparkle and sophistication.

Salty Dog

The Salty Dog is the perfect drink for easy at-home entertaining — it’s a twist on the classic Grapefruit Margarita that uses vodka, grapefruit juice, and salt to give it an extra kick. All you need to make this delicious drink is two ounces of your favorite vodka, four ounces of fresh pink grapefruit juice, sugar or simple syrup as desired, and a pinch of coarse sea salt.

Shake all ingredients with some ice until chilled, serve over fresh ice if needed, and garnish with some slices of Grapefruit or a sprig of rosemary. Not only will your guests love this sophisticated and straightforward beverage, but they’ll be coming back for more. If you are a vodka lover, you should check out vodka clubs.

Classic Margarita

Cocktail hour is the perfect sign of the weekend being in sight, and it just so happens that enjoying one at home can now be even more accessible. A classic margarita is a timeless favorite, and we have the perfect recipe for you to try. This classic concoction requires only three ingredients: tequila, orange liqueur, and lime juice. All left to do is mix them and pour them into a glass with either salt or sugar lining the rim. Enjoy this fun yet easy cocktail recipe at your next evening celebration.

Mojito

Are you ready to turn your kitchen into the best speakeasy in town? All you need for a delightful evening is a classic and easy mojito. Start by muddling fresh mint leaves and lime wedges – it adds extra flavor to the drink, not to mention heavenly aromas that will flow through your house. Then add white rum, sugar, and club soda – these few ingredients are all it takes to make this Cuban cocktail.

Let your troubles drift away with every sip of this refreshingly sweet and tart concoction. So dim the lights and choose some music because, with a mojito in hand, you’re all set for an indulgent night of relaxation at home.

Bramble

Nothing says summer like a cool, refreshing drink on the porch with friends. Look no further than the Bramble if you want something special to change up your at-home happy hour routines. The Bramble is a delicious gin-based cocktail that features sweet blackberry and tart raspberry flavors balanced by subtle herbaceous notes of juniper.

It’s an easy recipe at home – mix gin, fresh lemon juice, simple syrup, creme de mure, and crushed ice in a shaker cup. Serve this delightful mix with some fresh berries or mint sprigs for garnish, and enjoy your unique take on the classic Bramble.

Tequila Sunrise

Cocktail hour is a great way to add a festive flair to any occasion, big or small. One fun and easy drink recipe you can try at home is a Tequila Sunrise. This classic drink is prepared with tequila, orange juice, and grenadine syrup and served in a highball glass over ice. Start by pouring a measure of tequila into the glass and top it up with orange juice – the sweeter, the better.

Stir the ingredients together, then flaunt your bartending skills by adding that beautiful red color of grenadine. Finally, garnish with an orange slice for extra color and flavor. Chill out with this timeless drink while you soak up the sunset – Tequila Sunrise will make every hour special.

Pimm’s Cup

The Pimm’s Cup is a classic British drink perfect for cocktail hour. This timeless recipe calls for Pimms No. 1, a gin-based liqueur that adds an exciting and complex flavor to the drink. Start by adding ice cubes to a tall glass along with your preferred amount of Pimm’s No. 1, then add equal parts ginger ale and lemonade for sweetness and fizziness.

Garnish with fresh cucumber slices, mint leaves, and oranges, and let your guests enjoy this delicious blend of flavors. Not only does it make the perfect accompaniment to nibbles and conversation at home, but it will also set the mood for any social gathering.

Here are Some Other Articles Related to Your Search:

4 KOMBUCHA COCKTAIL RECIPES

Your New Obsession: Skrewball Peanut Butter Whiskey

March 13, 2023

The Best Oaxaca Old-Fashioned Recipes, According to Experts

Order a mezcal Negroni at any cocktail bar now and the bartender won’t bat an eye. For better or worse, just about every single common cocktail, from the Margarita to the Martini, has been co-opted by the booming agave spirit. Just around a ten years in the past, having said that, mezcal was however minor found and even less understood in cocktail circles. That is, till Phil Ward launched his Oaxaca Old-Fashioned.

&#13

“The Oaxaca Old-Fashioned was the 2nd mezcal cocktail epiphany,” recollects Ward. The initial was a very simple Daiquiri variation that he produced all-around the identical time, in 2007, which unlocked the probable of the novel spirit as a modifier for him. “I imagined, How can a thing make a drink that scrumptious?” he remembers. But it was the Oaxaca Old-Fashioned that attained traction beyond its bar of origin.

&#13
&#13

Currently, the Oaxaca Previous-Fashioned is between the best-traveled contemporary basic cocktails, a well-known menu product and connect with consume at bars across the nation. To see how the drink has evolved in the 10 years-plus considering the fact that its creation, I was a short while ago joined at The Long Island Bar by Eryn Reece, an early bartender at Ward’s agave bar Mayahuel (who recollects serving “millions” of Oaxaca Outdated-Fashioneds in the course of her tenure there), along with Ward himself, Punch editor-in-chief Talia Baiocchi, affiliate editor Mary Anne Porto and bartender KJ Williams, who blended the beverages for the blind tasting of recipes submitted by bartenders nationwide.

&#13
&#13

On the full, the submissions mirrored a ingesting landscape significantly reworked by the meteoric increase of mezcal in The usa. When Ward very first place the Oaxaca Old-Fashioned on the menu at New York’s Mayahuel in 2009, the requisite 50 percent-ounce of mezcal, precisely Del Maguey’s Chichicapa, was barely economically feasible. (Del Maguey’s Vida, an expression intended at a cocktail-friendly cost position and evidence, did not nevertheless exist.) These days, there are above 200 mezcal brands in the United States, a boom reflected in the submitted recipes, numerous of which flipped the ratio of tequila to mezcal or omitted tequila entirely.

&#13

Even though Ward himself admits that currently he’ll at times make a Oaxaca Outdated-Fashioned with an ounce just about every of tequila and mezcal, the consume was initially conceived as a tequila-forward drink. “The quarter-ounce of mezcal is like placing your tequila on steroids,” he points out. It is potentially unsurprising then that the most perfectly-acquired recipes in the blind tasting have been people that hewed intently to that authentic notion. Many others, not faring as well, were most typically dismissed for leaning much too closely on the sweetener—“the one particular issue you just cannot do in an Aged-Fashioned,” according to Ward.

The top rated vote-getter was the Oaxaca Outdated-Fashioned of Leanne Favre, head bartender at Brooklyn’s Clover Club and the agave-concentrated bar Leyenda. Her recipe retains the ratio of tequila to mezcal, but she splits the previous quotient involving two reposados: Siete Leguas and Calle 23, though sticking with the tried out-and-correct Del Maguey Chichicapa. Environment her recipe aside are a sprint every of mole bitters and saline resolution, the two welcome additions that give the drink extra dimension and pop. Also in trying to keep with the basic, Favre phone calls for a flamed orange twist garnish. Ward himself complemented the framework of the consume, contacting it “the best representation of the original.”

&#13

The runner-up was the Oaxaca Outdated-Fashioned from Jake Powell, of Loss of life & Co. Denver. Upon tasting it, Ward identified it to resemble the first, but with the addition of mole bitters—which proved to be exactly the scenario. Powell’s recipe calls for an ounce and a 50 percent of Tequila Ocho Reposado and a 50 {d2b09b03d44633acb673e8080360919f91e60962656af8ade0305d5d8b7e4889}-ounce of Del Maguey Chichicapa, plus a teaspoon of agave nectar and a sprint every of Angostura and mole bitters. Even though it was a touch sweeter than Favre’s, the judges identified it to study like a real Aged-Fashioned. “I like how the tequila arrives by way of, since it seriously is a tequila consume more than a mezcal consume,” claimed Ward.

&#13

The rest of the submissions ended up still left off the podium for overcomplicating the spirit-forward Old-Fashioned design with as well many modifiers, tilting the axis of the drink absent from its unique intention. For the judges, the ideal examples showed restraint and a real comprehending of the components at play. “Like the Martini, [the Old-Fashioned] is a smaller box,” says Ward. “There’s only so a lot you can do to make it new.”

March 12, 2023

Green Tea Shot Recipe | Wine Enthusiast

Irish beers and total-sized green-coloured cocktails may well be the very first beverages that arrive to thoughts when you feel of St. Patrick’s Day, but apparently, preferences are switching. In accordance to data crunched by hospitality engagement system Union, environmentally friendly tea photographs were the leading cocktail requested at previous year’s festivities. Is the sipper poised to sweep the holiday getaway once more this calendar year?

It’s however much too early to say, but a glance at Google Trends implies that the emerald-hued concoction could have charm beyond St. Patrick’s Day. Queries for “green tea cocktail” are at an all-time substantial, and TikTok videos tagged with that phrase have pulled in roughly 6 million sights. (In contrast, movies tagged #grinchcocktail—referring to the viral Grinch cocktail recipe—only have 2.7 million views.) To say that it is well known is a broad understatement.

Not familiar with this ever more in-demand from customers consume? Here’s what you require to know.

What Is the Inexperienced Tea Shot?

As greatest we can tell, the green tea shot doesn’t really incorporate any tea. (It is not unlike Extensive Island iced tea or the Tokyo tea, in that respect.) It is, however, as its identify implies, a shot—meaning that it’s ordinarily served in a shot glass. Usually a shade of gentle green, the consume is sweet and tangy. Like most pictures, it is intended to be downed in a single gulp.

What Is in a Eco-friendly Tea Shot?

Although there are numerous versions throughout the internet, recipes are inclined to call for some mixture of whiskey, peach schnapps, bitter combine and lemon-lime soda. Irish whiskey, significantly Jameson Irish Whiskey, is a popular selection, which appears to be suitable for St. Patrick’s Day.

Not a admirer of shop-bought bitter blend? Make your possess handmade model by mixing contemporary lemon juice and uncomplicated syrup, a trick bartender Jeffrey Morgenthaler showed us with his amaretto bitter. (Include 1 teaspoon of straightforward syrup for each individual ounce of lemon juice.)

How to Make Inexperienced Tea Shots

Recipe by Jacy Topps

Elements

½ ounce Irish whiskey, this kind of as Jameson

½ ounce peach schnapps

½ ounce bitter combine

Splash of lemon-lime soda, such as Sprite

Lime twist, for garnish

Recommendations

In a cocktail shaker with a number of cubes of ice, include Irish whiskey, peach schnapps and sour combine. Shake to chill, about 10 seconds. Pressure into a shot glass or rocks glass. Add a splash of lemon-lime soda and garnish with lime twist.

Released on March 10, 2023

March 11, 2023

The Keoke Coffee Cocktail Recipe Gets a Makeover

Take 50-odd laps around the sun, and the forces of time will catch up to you. Players become has-beens. Sharpness dulls. The culture just up and moves on.

At a glance, the midcentury Keoke Coffee presents as that sort of tired, lost middle-ager, a bit mistreated by the years, out of step. If you’re saying to yourself, What’s Keoke Coffee?, that kind of proves the point.

A mix of Kahlúa, coffee, crème de cacao, brandy and heavy cream, the Keoke (keh-oh-kee) Coffee was invented in Southern California in the late 1960s and caught on as a nightcap, dessert drink and après-ski beverage. But its popularity faded. In order for the West Coast original to stage a comeback, the boozy cocktail first needed a little toning and sculpting.

The drink got just that when Portland, Oregon, bartender Jeffrey Morgenthaler recently gave it a second look, trimming back its build, punching up the ingredients and re-dressing it all in slinkier glassware. “We had an Irish Coffee on our menu,” he says. “But the Keoke Coffee… It’s from the West Coast. It just seemed more appropriate.”

In placing the Keoke Coffee within the timeline of cocktails from history, Morgenthaler lands on the following: “It’s not not a classic. It’s just never been a particularly respected classic.” In the 1990s—his early years as a bartender—he fielded lots of orders for the Keoke Coffee. Over time, “I’d kind of forgotten about it,” he says. “It’s one of those many coffee drinks that are all sort of the same. No one really knows the recipe. You kind of just throw some liqueurs in a glass, add coffee and top it off with whipped cream.”

A former bartender and regular at Morgenthaler’s bar Pacific Standard got him thinking about the drink again. On one of his daily visits, the guest brought up the Keoke Coffee. Did Morgenthaler know how to make it?, the guest asked, sending him into research mode.

The original Keoke Coffee, Morgenthaler learned, came from George Bullington, owner of now-closed San Diego steakhouse Bully’s, who is said to have invented the drink in 1967 while experimenting behind the bar. As the story goes, a Hawaiian staffer suggested the drink’s name to honor Bullington (“George” can be translated to “Keoki” in Hawaiian; you sometimes see the drink spelled with an “i”) and it stuck.

“The Keoke Coffee usually is served super hot, because it’s usually served in a massive glass [with] tons of liquor, tons of coffee. And usually coffee that’s been sitting on a hot plate,” Morgenthaler notes. For Pacific Standard’s adaptation, he looked to the Irish Coffee as a model.

“I put it in an Irish Coffee cup, cut down the proportion and took the Kahlúa out completely,” he says, finding the liqueur unnecessary. “Like the Amaretto Sour, the original recipe is not very good, so I feel like you have more freedom to do whatever you want.” With the sweet Kahlúa out, in went some brown sugar syrup to retain a dessert-like dimension. Morgenthaler’s rendition is then topped with whipped cream and dusted with cinnamon “to hint at those rum and spice flavors.”

Still, Morgenthaler felt the drink needed more backbone, which came in the form of Sacred Bond, a 100-proof bottled-in-bond American brandy from Kentucky’s Heaven Hill Distillery.

To DIY the whipped cream topper, Pacific Standard uses a trick from The Bar Book, Morgenthaler’s 2014 guide to cocktail technique: Heavy cream is poured into a Mason jar, with room left for the liquid to froth up, then the jar is sealed and shaken lightly to yield a fluffy, spoonable whipped cream.

The hot coffee base used in Pacific Standard’s Keoke Coffee is the bar’s premium house brew, supplied by local Portland roaster Good Coffee because, of course, some standard-issue joe wouldn’t cut it. “Portland is such a coffee town,” notes Morgenthaler, “always has been.” He’d painstakingly selected the blend after sampling Good Coffee’s entire lineup.

Amid the Espresso Martini’s reign, Pacific Standard is making the case for another caffeinated darling to shine, too. “Having [the Keoke Coffee] right next to the Espresso Martini on the menu, I think it does lead people in,” says Morgenthaler. And once the new-and-improved Keoke Coffee arrived, “it’s been selling like hotcakes ever since.”