Hygiene is a crucial factor in the success of any food business. In the bakery industry, hygiene is essential. Keeping your food display cases clean and hygienic is the best way to keep your bakery products fresh and delicious for customers. A clean and sanitized display case will help you attract more clients and give your bakery products an excellent image.
Clean the Glass
When your products are displayed in a clean and sanitary case, customers can buy them better. It also makes your food look more inviting and appealing. Often, food display cases are designed for specific types of foods and the temperature at which they should be stored. Hot prepared foods, such as cakes or pastries, are best placed in a refrigerated case, while frozen foods will be fine at room temperature. In many retail stores, the glass used to make the display cases is quite fragile, and scratches could quickly occur if you are not careful. Protecting the mirror of your display cases by putting out a cloth or plastic sheet is essential. Another essential rule for cleaning the glass in your display cases is to avoid using soap. It can cause streaks and leave a film on the glass that is difficult to remove. Instead, use a mix of water and vinegar to clean the glass.
Clean the Racks
Keeping your display cases clean and sanitary isn’t just about making your products look fresh and protecting them from harmful bacteria. Using the proper cleaning solution and keeping it in the right place can help keep your products looking and tasting their best. If careful, a clean display case can be better for your product than a clean one. Removing all food and serving dishes from the display cases is an excellent way to start. This will allow you to properly and safely clean the insides. Likewise, remove the plastic liner mats and any other debris from the bottom of the unit. Taking the time to do this will make your job easier and likely save you money in the long run. The next task is to take the glass in your deli case and scrub away any grime with the right cleaning solution. The right cleaner can remove lingering stains for days and ensure your shelves look as good as their food.
Clean the Interior
Your food display cases are a critical part of your business. They can help you attract customers and increase sales by showcasing your products beautifully and creatively. However, you must ensure that your display cases are clean and sanitary for them to perform at their best. Not only will a dirty display case look bad, but it could also harm your product and leave a negative impression on customers. The temperature of the food you’re storing in your showcase is essential when choosing a model. For example, refrigerated cases are best if you keep raw dough or meat. When cleaning your deli cases, remove any crumbs or leftover foods from the interior of the racks. Also, be sure to clear out the door runners of any debris that may have collected there over time. Then, spray the exterior of the glass with glass cleaner until it is mostly covered. Use a paper towel to wipe the glass until it is free of excess fluid.
Clean the Doors
If you own or manage a food business, you know how important it is to keep your foodstuffs fresh and attractive. One of the most effective ways to achieve this is through display cases. But while your food display cases may be able to hold all of your products, they will only do you good if they look clean. This is why it’s so important to clean and maintain them regularly. Cleaning your doors is a great way to eliminate stains and other debris that can collect inside them over time. It’s also a low-cost option that will help you keep your display case looking its best! Mix a water solution and a mild dish detergent to clean your cabinet doors. Apply it to your door with a soft cloth and wipe away any accumulated dirt. Refrain from scrubbing too hard or using cutting tools that could damage your wood.